Traditional Wooden Gas Pizza Oven Mobile Oven 11x28" Pizza Capacity

Q: What deck temperature range does the MTF120 achieve?

A: Stone deck reaches 300-400°C operating temperature depending on burner setting and preheat duration. Temperature stability depends on recovery time between bakes. Operators monitor deck surface with infrared thermometer during service.

Q: Does this oven use stone or steel deck construction?

A: Stone deck construction with refractory base material. Stone absorbs heat during preheat and radiates during baking. Steel would transfer heat differently and alter bake characteristics.

Q: Can the MTF120 operate on both LPG and natural gas?

A: Dual-fuel burner system accepts LPG cylinder supply or natural gas mains connection. LPG consumption 1.030 kg/h, natural gas 1.690 m³/h at 16 kW output. No burner conversion required when switching fuel type.

Q: How many pizzas fit on the 11x28-inch deck?

A: Deck accommodates approximately two 11-inch pizzas side by side or one 28-inch oblong format. Actual capacity depends on dough size and spacing for heat circulation. Operators adjust load based on bake time and service volume.

Q: What installation access does the 1380 kg mobile oven require?

A: Unit disassembles into modular components with largest piece 80 cm wide for doorway passage. Basement or upper-floor installation requires floor load capacity assessment for 1380 kg concentrated weight. Reassembly on-site with chimney connection to Type A-1 flue specification.