Traditional Wooden Gas Pizza Oven Mobile Oven 12x28" Pizza Capacity

Q: What deck temperature range does the MTF130 reach?

A: The stone deck operates between 300°C and 450°C depending on burner setting and preheat duration. Temperature stabilises after 45 to 60 minutes of preheating. Operators adjust gas flow to maintain target baking temperature.

Q: Does this model use stone or steel deck construction?

A: The MTF130 uses a traditional stone deck for heat retention and moisture absorption. Stone mass provides thermal stability during continuous baking cycles. Steel decks are not used in this model.

Q: Can the oven operate on both LPG and natural gas?

A: Yes. The burner system accepts LPG at 1.285 kg/h consumption or natural gas at 2.110 m³/h. Conversion requires nozzle replacement and pressure regulator adjustment. Technical documentation includes both configurations.

Q: What is the maximum pizza diameter per deck position?

A: Each of the twelve positions accommodates a 28-inch pizza. Actual capacity depends on dough spread and operator layout preference. Some operators reduce count to allow larger spacing.

Q: Is this a single-deck or multi-deck unit?

A: The MTF130 is a single large-format deck. It does not stack multiple decks vertically. The 161 cm x 181 cm cooking surface replaces multi-deck volume with horizontal capacity.