Traditional Wooden Gas Pizza Oven Mobile Oven 14x28" Pizza Capacity

Q: What deck temperature range does the MTF140 maintain during service?

A: Deck temperature typically operates between 350°C and 450°C depending on burner setting and load frequency. Temperature recovery time between bakes depends on ambient conditions and door-open duration. Operators adjust burner output to match production volume.

Q: Is the baking surface stone or steel?

A: The deck is lined with stone to replicate traditional masonry oven heat retention. Stone absorbs thermal energy during preheat and radiates it evenly across the baking surface. Steel frame supports the stone deck and houses the gas burner system.

Q: Can the MTF140 operate on both LPG and natural gas?

A: Yes. The burner system accepts LPG at 1.54 kg/h or natural gas at 2.53 m³/h consumption rates. Gas type conversion requires burner jet adjustment by a qualified gas technician.

Q: What pizza size does the 14x28-inch deck accommodate?

A: The deck holds two 14-inch pizzas side by side or one 28-inch pizza lengthwise. Actual capacity depends on pizza thickness and edge spacing required for heat circulation.

Q: Does the mobile design allow operation without a permanent flue?

A: The MTF140 is classified as a Type A-1 appliance, which reduces flue infrastructure requirements compared to Type B ovens. A flue connection is still required for combustion gas exhaust, but installation flexibility is greater than fixed masonry ovens. Local building codes determine specific flue specifications.