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The Tramontina Stainless Steel Boning Knife removes meat from bone in commercial butchery and kitchen prep operations. Manufactured by Karaca, the Inox model is built for repetitive cutting tasks in restaurants, hotels, and catering production facilities. Operators handle poultry, beef, lamb, and fish portioning during service prep.
Commercial Application
Used during pre-service prep and butchery stations. Reduces trimming time when breaking down whole cuts into portioned servings. Narrow blade profile allows controlled cuts close to bone structure.
Deployed on wet prep stations where protein is portioned before cooking. Stainless steel construction meets hygiene requirements in food contact zones. Dishwasher-safe for high-temperature commercial warewashing cycles.
Key Operational Advantages
- Stainless steel blade resists corrosion in wet prep environments
- Dishwasher-safe construction allows 80°C+ commercial warewashing
- Narrow blade geometry permits close-to-bone cutting with minimal waste
- Inox finish resists staining from blood and protein contact
- CE certified for UK and EU commercial kitchen hygiene standards
- NSF and CSA compliant for North American food service operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000231557001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Blade and handle constructed from stainless steel with Inox finish. Commercial-grade material resists corrosion and staining during daily protein contact. Built for repeated high-temperature warewashing without finish degradation.
- Full stainless steel construction for corrosion resistance
- Inox finish maintains appearance under commercial use
- Dishwasher-safe to 80°C+ warewashing cycles
- Food-contact materials meet CE, NSF, and CSA standards
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies from UK warehouse to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Karaca-manufactured equipment ships with commercial compliance documentation. Freight quotations provided for multi-unit orders to hotel groups and catering chains.
Frequently Asked Questions
Q: What steel grade is used in the blade construction?
A: Blade is constructed from stainless steel with Inox finish. Material resists corrosion and staining during protein prep. Specific grade designation available on request from technical support.
Q: Is this knife suitable for commercial warewashing equipment?
A: Dishwasher-safe for commercial warewashing cycles up to 80°C+. Full stainless steel construction withstands repeated high-temperature cleaning without finish degradation.
Q: Does this model meet North American food service standards?
A: CE certified for UK and EU markets. NSF and CSA compliant for USA and Canada food service operations. Documentation provided with commercial orders.
Q: What blade length and thickness are recommended for poultry portioning?
A: Narrow blade profile designed for close-to-bone cutting in poultry, beef, lamb, and fish. Specific dimensions available from technical support. Contact for application guidance.
Q: Can TurcoBazaar supply bulk quantities to hotel groups?
A: Multi-unit orders available for hotel chains, catering operations, and restaurant groups. Freight quotation provided for volume orders. Contact procurement team for lead times and pricing.