Tramontina Stainless Steel Bread Knife, Inox

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The Tramontina Stainless Steel Bread Knife, Inox (Model: 000001000231558001) is an 8-inch serrated blade designed for commercial bakeries, hotel buffet stations, and high-volume catering prep areas. Manufactured by Karaca to CE standards, the knife processes artisan loaves, crusty breads, and dense baked goods without compression. Kitchen supervisors and catering managers use it where consistent portioning and clean presentation are required.

Commercial Application

Commercial bread service demands blades that maintain edge geometry through repeated slicing of hard crusts and soft interiors. This knife handles sourdough rounds, baguettes, focaccia, and ciabatta during prep and plating stages without tearing crumb structure.

Deployed at buffet carving stations, sandwich prep lines, and banquet assembly areas where uniform slice thickness affects portion control and visual presentation. The serrated edge cuts through frozen bread products and day-old stock without requiring excessive downward pressure.

Key Operational Advantages

  • 8-inch stainless steel blade suitable for commercial dishwasher cycles
  • Serrated edge maintains cutting performance through high-volume slicing
  • CE-certified construction meets UK, EU, NSF (USA), and CSA (Canada) hygiene standards
  • Polywood handle resists moisture absorption in humid prep environments
  • Blade length accommodates artisan loaves up to 25 cm diameter
  • Dishwasher-safe materials reduce manual cleaning labour

Technical Specifications

SpecificationDetails
Model / SKU000001000231558001
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Blade fabricated from food-grade stainless steel with serrated edge geometry engineered for fibrous and crusty textures. Polywood handle bonded to tang using commercial food-safe adhesive rated for repeated thermal shock.

  • Stainless steel blade resists staining from acidic doughs
  • Polywood handle withstands commercial dishwasher temperatures
  • Full-tang construction for durability under lateral cutting stress

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies commercial kitchenware to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. This Karaca-manufactured knife ships from UK inventory with CE certification documentation included.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or volume purchase terms. WhatsApp enquiries accepted for rapid response on stock availability and bulk catering orders.
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Frequently Asked Questions

Q: What stainless steel grade is used in the blade?

A: Blade uses food-grade stainless steel meeting CE hygiene standards for commercial food contact. Karaca specifies corrosion-resistant alloy suitable for acidic dough exposure and commercial dishwasher cycles.

Q: Can this knife handle frozen bread products?

A: Serrated edge cuts through semi-frozen loaves and par-baked items. Blade should reach ambient temperature before use to prevent thermal stress fractures in steel.

Q: Is the handle suitable for wet commercial prep areas?

A: Polywood handle resists moisture absorption and maintains grip when damp. Material withstands commercial dishwasher cycles without swelling or cracking.

Q: What is the blade length and slicing capacity?

A: 8-inch (20 cm) blade accommodates artisan loaves up to 25 cm diameter. Serration depth suited for crusty sourdough and dense rye breads.

Q: Does this knife require sharpening or maintenance?

A: Serrated edge maintains cutting performance longer than straight blades. Professional sharpening services recommended every 12-18 months in high-volume operations.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.