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This 8-inch stainless steel chef's knife is used for slicing, dicing, and chopping in commercial kitchen prep areas. The blade is manufactured from corrosion-resistant stainless steel. It is operated by prep cooks, line chefs, and kitchen staff during high-volume service periods.
Commercial Application
The knife handles primary cutting tasks in commercial food preparation workflows. It processes vegetables, proteins, and bulk ingredients during mise en place and service prep. The 8-inch blade length supports rocking cuts and precision slicing on stainless steel or wood prep surfaces.
Used throughout prep shifts and during service for portion control and plating tasks. The polished stainless steel blade maintains edge retention during continuous use. Hand washing between tasks maintains hygiene compliance in commercial operations.
Key Operational Advantages
- 8-inch stainless steel blade for multi-purpose cutting tasks
- Full-tang construction distributes weight from handle through blade spine
- Polywood handle resists moisture absorption in high-humidity environments
- Dishwasher-safe construction simplifies end-of-shift cleaning protocols
- CE certified for commercial kitchen hygiene standards in UK and EU markets
- Stainless steel composition resists corrosion from acidic ingredients
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000231562001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The blade is stamped from food-grade stainless steel with a polished finish. The polywood handle is bonded to a full-tang construction that extends through the grip. Riveted assembly secures handle scales to the tang for durability under commercial use.
- Food-grade stainless steel blade with corrosion-resistant finish
- Full-tang construction from blade tip through handle end
- Polywood handle material resists warping and moisture damage
- Riveted handle assembly maintains structural integrity during washing cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship from UK warehouse stock with international freight coordination for bulk knife orders. The manufacturer provides CE certification documentation for buyers requiring compliance verification.
Frequently Asked Questions
Q: What steel grade is used in the blade construction?
A: The blade is manufactured from food-grade stainless steel compliant with commercial kitchen standards. The manufacturer does not specify 304 or 430 grade in product documentation. CE certification confirms material meets EU and UK hygiene requirements for food contact surfaces.
Q: Can the handle withstand commercial dishwasher cycles?
A: The polywood handle is rated dishwasher-safe for commercial warewashing equipment. Riveted construction maintains integrity through repeated high-temperature wash cycles. Hand washing between uses extends blade edge retention during service periods.
Q: What is the blade length and weight specification?
A: The blade measures 8 inches from tip to bolster. Total knife weight is not specified by the manufacturer. The full-tang construction balances weight distribution for prolonged cutting tasks.
Q: Is sharpening service available through TurcoBazaar?
A: TurcoBazaar does not provide blade sharpening services. The knife is delivered factory-sharpened and ready for commercial use. Buyers should arrange local commercial sharpening through kitchen equipment service providers.
Q: Are volume discounts available for hotel or catering groups?
A: Volume pricing is available for orders of 12 units or more. Contact TurcoBazaar with quantity requirements for freight-inclusive quotations. Multi-site deliveries to hotel groups or catering chains are coordinated through UK dispatch.