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- Stock: In Stock
- Brand: TurcoBazaar
- Model: B19
- Dimensions: 89.00cm x 40.00cm x 25.00cm
- SKU: B19
- MPN: B19
- Location: London
The B19 Triple Stel Top Bain-marie maintains prepared foods at serving temperature using a water bath system. This electric unit runs on 2200W power and accommodates three 1/1 GN pans. Kitchen staff use it during service to hold soups, sauces, and prepared dishes at consistent temperature without direct heat exposure.
Commercial Application
Hot holding equipment bridges preparation and service. The water bath method prevents food from drying out or scorching during extended hold times. Staff can access three separate pans simultaneously during high-volume service periods.
The unit operates continuously during breakfast, lunch, and dinner service. Kitchen teams position it on serving lines or prep stations where temperature-controlled holding is required. The triple configuration allows separation of different menu items without flavor transfer.
Key Operational Advantages
- 2200W electric heating element provides controlled water bath temperature
- Three 1/1 GN pan capacity with independent temperature zones
- Stainless steel construction resists corrosion in high-moisture environments
- Water bath system prevents direct heat contact with food containers
- CE certified for commercial kitchen use across UK and EU markets
- Compact footprint integrates into existing serving line configurations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | B19 |
| Dimensions (W × D × H) | 4 × 9 × 2 cm (1.6 × 3.5 × 1.0 in) |
| Power Output | 2200 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The B19 uses 304-grade stainless steel throughout the basin and exterior panels. Electric heating elements mount beneath the water reservoir with thermostat control. Welded corners eliminate leak points and simplify drainage during cleaning cycles.
- 304 stainless steel basin and body panels
- Welded water reservoir with front drain valve
- Thermostatically controlled heating element
- Reinforced pan supports rated for loaded 1/1 GN containers
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Africa. We handle freight quotations for electric bain-marie units with documentation for customs clearance. Orders ship with CE certification and technical specifications in English.
Frequently Asked Questions
Q: Is the B19 suitable for continuous commercial kitchen operation?
A: Yes. The 2200W electric element and stainless steel construction handle continuous operation during service periods. The unit meets CE standards for commercial food service environments.
Q: What power supply does this bain-marie require?
A: This is an electric-only model requiring 2200W at standard commercial voltage. Verify your facility's electrical capacity before installation. No gas connection required.
Q: Does TurcoBazaar ship the B19 internationally?
A: We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight costs vary by destination and order size. Contact us for a delivered price quotation including customs documentation.
Q: What after-sales support is available for this unit?
A: We provide technical guidance on operation and maintenance. Replacement parts including thermostats and heating elements ship from our UK warehouse. Installation support available via phone and WhatsApp.
Q: Are replacement parts available for the B19?
A: Yes. We stock heating elements, thermostats, drain valves, and pan supports. Parts ship within 48 hours to UK addresses. International parts orders coordinated through our logistics team.