Triple Stel Top Bain-marie Electric

Triple Stel Top Bain-marie Electric
Triple Stel Top Bain-marie Electric
from
£297.16
Ex Tax: £297.16
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: B19
  • Dimensions: 89.00cm x 40.00cm x 25.00cm
  • SKU: B19
  • MPN: B19
  • Location: London
Sold: 0
Views: 11076
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The B19 Triple Stel Top Bain-marie Electric maintains prepared foods at safe serving temperatures in commercial kitchens. Operates on 2200W electric power for consistent heat distribution across three compartments. Used in buffet service, catering operations, and front-of-house food stations.

Commercial Application

This unit solves the operational requirement for holding multiple food items at 63°C or above during extended service periods. Three separate compartments allow simultaneous holding of sauces, vegetables, and proteins without flavour transfer. Water bath design prevents direct heat contact that causes scorching or drying.

Deployed during breakfast service, lunch buffets, and banquet operations where pre-prepared food must remain at temperature for 2-4 hours. The 2200W heating element maintains water temperature under repeated lid lifting and ambient cooling. Staff can replenish individual compartments without disrupting thermal stability in adjacent wells.

Key Operational Advantages

  • 2200W electric heating element maintains water bath temperature across three independent compartments
  • Stainless steel construction withstands daily cleaning cycles and exposure to acidic foods
  • Water bath system distributes heat evenly without creating hot spots that degrade food quality
  • Compact 40 × 90 × 20 cm footprint fits standard counter depths in buffet and service lines
  • CE certified for compliance with UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
  • Three separate food wells allow simultaneous holding of incompatible items during multi-course service

Technical Specifications

SpecificationDetails
Model / SKUB19
Dimensions (W × D × H)40.0 × 89.0 × 25.0 cm (15.7 × 35.0 × 9.8 in)
Power Output2200 W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Constructed from 18-gauge stainless steel with welded seams and reinforced edges. Heating element housed in sealed chamber below water reservoir to prevent electrical contact with moisture. Control panel positioned away from steam paths with commercial-grade temperature dial rated for continuous operation.

  • 18-gauge stainless steel body and food pans resist corrosion from daily water exposure
  • Welded construction eliminates gaps where food particles or moisture can accumulate
  • Sealed heating chamber isolates electrical components from water bath environment
  • Commercial-grade thermostat maintains consistent temperature under variable kitchen conditions

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the B19 direct from UK stock with freight arrangements to Europe, USA, Canada, Middle East, and Africa. Purchasing managers receive technical specifications, electrical load calculations, and installation requirements prior to order confirmation. Volume orders for hotel groups or catering chains qualify for consolidated shipping and site-specific delivery scheduling.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for electrical specifications, freight quotation, or technical guidance on integrating the B19 into your service line. WhatsApp and email support available for procurement teams requiring installation documentation or compliance certificates.
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Frequently Asked Questions

Q: Is the B19 suitable for continuous daily operation in commercial settings?

A: Yes. The unit meets CE, NSF, and CSA standards for commercial food service equipment. Designed for 8-12 hour service cycles with proper water level maintenance and routine cleaning between shifts.

Q: Does TurcoBazaar ship the B19 internationally?

A: Yes. We arrange freight to UK, Europe, USA, Canada, Middle East, and Africa from our UK facility. Delivery includes commercial packaging rated for international transit and customs documentation for import clearance.

Q: What after-sales support is available for the B19?

A: Technical support includes electrical troubleshooting, temperature calibration guidance, and maintenance protocols. Replacement parts ship from UK stock with expedited options for operations requiring minimal downtime.

Q: Are replacement parts available for heating elements and thermostats?

A: Yes. Heating elements, thermostats, and stainless steel food pans stock as service parts. Lead time typically 3-5 business days for UK delivery, 7-14 days for international freight depending on customs processing.

Q: What electrical requirements does the B19 have?

A: Operates on 2200W at standard commercial voltage. Requires dedicated circuit with appropriate amperage rating and grounded connection. Consult your electrician for load calculations and compliance with local electrical codes.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.