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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 22TBF2S-70-GR
- Dimensions: 150.00cm x 70.00cm x 133.00cm
- SKU: 22TBF2S-70-GR
The 22TBF2S-70-GR is a 150 cm double door refrigerated pizza prep station with an integrated granite worktop. It stores chilled ingredients at base level while providing a cold-resistant cutting surface for dough handling and topping assembly. Used in pizzerias, Italian restaurants, and high-volume takeaway operations.
Commercial Application
The unit positions ingredient containers at counter height under refrigeration while the granite top serves as a prep zone directly above the chilled storage. Operators pull ingredients from the refrigerated compartment without walking to a separate cold store. This reduces movement during peak service and keeps toppings at safe holding temperatures throughout shifts.
During service, the granite surface resists heat transfer from room temperature dough and provides a stable platform for portioning and topping. The double door configuration allows two operators to access different sections simultaneously. Temperature recovery remains stable when doors open frequently under continuous workflow conditions.
Key Operational Advantages
- 150 cm width accommodates 6–8 GN 1/6 pans in the refrigerated section
- Granite top maintains below 10°C surface temperature under standard kitchen ambient conditions
- 450W compressor maintains +2°C to +8°C holding range with automatic defrost
- Stainless steel interior and exterior resist acidic ingredients and cleaning chemicals
- Self-closing spring hinges reduce temperature loss during multi-access service periods
- Adjustable stainless steel feet level the unit on uneven floors and raise clearance for cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF2S-70-GR |
| Dimensions (W × D × H) | 70.0 × 150.0 × 133.0 cm (27.6 × 59.1 × 52.4 in) |
| Power Output | 450 W |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 156.0 kg (343.9 lbs) |
Construction & Build Quality
The cabinet is fabricated from 304 stainless steel with welded seams and a reinforced base frame rated for the 156 kg loaded weight. The granite worktop is 20 mm thick and seated on continuous edge supports to prevent deflection under kneading pressure. Magnetic door seals are removable for replacement and cleaning.
- 304 stainless steel inner and outer panels with scratch-resistant finish
- 20 mm granite top with polished edges and sealed mounting points
- Polyethylene-coated wire shelves adjustable on 25 mm increments
- Digital temperature controller with LED display and audible alarm
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock with delivery available to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for international orders are provided within 24 hours based on destination postcode and site access requirements. The unit ships on a pallet and requires two persons for offloading and positioning.
Frequently Asked Questions
Q: What temperature range does the refrigerated section maintain?
A: The unit holds +2°C to +8°C adjustable via the digital controller. Temperature recovery after door opening takes approximately 4–6 minutes under standard ambient conditions. Audible alarm activates if cabinet temperature exceeds +10°C for more than 15 minutes.
Q: How many ingredient pans fit in the refrigerated compartment?
A: The 150 cm width accommodates 6 to 8 GN 1/6 pans depending on shelf configuration. Two adjustable shelves are included. Pan depth should not exceed 150 mm to allow proper air circulation around the evaporator.
Q: Is the granite top suitable for direct dough rolling?
A: Yes. The 20 mm granite surface remains cool and provides a non-stick platform for dough handling. The top is sealed against moisture ingress and can be cleaned with standard commercial kitchen detergents. Avoid impact loads above 50 kg concentrated force.
Q: Does the unit require a dedicated electrical circuit?
A: The 450W draw at 220–240V operates on a standard 13A UK plug. No dedicated circuit is required. The compressor cycles on a thermostat so continuous load averages 180–220W during normal operation.
Q: What is the defrost cycle and does it require manual intervention?
A: Automatic defrost activates every 6 hours for 20 minutes. Melt water drains to an evaporative tray at the rear of the compressor housing. No manual defrosting is required under normal use.