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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 22B001S-GN
- Dimensions: 68.00cm x 80.00cm x 172.00cm
- SKU: 22B001S-GN
The TURCO 22B001S-GN is a single-door hot banquet cabinet that holds prepared meals at controlled temperatures between 65°C and 70°C. It accommodates 15 GN1/1 trays across 462 litres of insulated capacity. Hotels, catering companies, and banquet halls use it to maintain food quality during high-volume service periods.
Commercial Application
Banquet operations require cooked dishes to remain at safe serving temperatures without drying out or losing presentation quality. This cabinet bridges the gap between final preparation and plated service, allowing kitchen teams to stage multiple courses ahead of service windows. Four-wheel mobility enables repositioning between prep areas and service stations.
During multi-course events or buffet service, staff load trays after plating and retrieve them on demand. The 15-tray capacity supports staggered service timing across large guest counts. Digital temperature control maintains the 65-70°C range that prevents bacterial growth while preserving moisture and texture.
Key Operational Advantages
- Holds 15 GN1/1 trays in 462-litre insulated chamber with 60 mm polyurethane walls
- Digital control panel maintains 65-70°C heating range throughout service period
- AISI 430 stainless steel interior and exterior withstand daily cleaning protocols
- Four castor wheels with two swivel positions enable repositioning during service
- Removable heat-resistant magnetic door gasket allows thorough hygiene maintenance
- 93 kg weight provides stable platform when loaded with full tray complement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22B001S-GN |
| Dimensions (W × D × H) | 80.0 × 68.0 × 172.0 cm (31.5 × 26.8 × 67.7 in) |
| Voltage | 220-240V |
| Dough Capacity | 93 kg (205.0 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 93.0 kg (205.0 lbs) |
Construction & Build Quality
Inner and outer bodies use AISI 430 stainless steel for corrosion resistance and cleanability. The 60 mm polyurethane insulation layer minimises heat loss during extended holding periods. Magnetic door gaskets detach for replacement or deep cleaning.
- AISI 430 stainless steel construction on all food-contact and exterior surfaces
- 60 mm polyurethane insulation maintains temperature stability with reduced energy draw
- Heat-resistant magnetic door gasket removes without tools for sanitation cycles
- Four commercial-grade castors rated for 93 kg loaded cabinet weight
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. This model ships from UK inventory or direct from manufacturer depending on order volume. Freight quotations account for unit dimensions of 67.5 × 80 × 172 cm and 93 kg shipping weight.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous commercial operation in hotel kitchens?
A: Yes. The AISI 430 stainless steel construction and 60 mm insulation support daily multi-shift use in hotel and catering environments. Digital temperature control maintains consistent output across extended service periods.
Q: Does TurcoBazaar ship this hot banquet cabinet to North America and the Middle East?
A: Yes. TurcoBazaar arranges freight to USA, Canada, Middle East, Europe, Africa, and UK destinations. Quotations include customs documentation and delivery to commercial addresses.
Q: What after-sales support does TurcoBazaar provide for this model?
A: TurcoBazaar supplies technical guidance, spare parts inventory, and remote troubleshooting. Field service coordination available for UK and European installations.
Q: Can replacement door gaskets and heating elements be ordered separately?
A: Yes. TurcoBazaar stocks magnetic door gaskets, heating elements, digital control panels, and castor wheels as replacement parts. Lead times typically run 7-14 days to most regions.
Q: What is the delivery timeframe for this hot cupboard to hotel or catering premises?
A: UK delivery from inventory typically completes within 5-7 working days. International freight requires 14-28 days depending on destination and customs clearance.