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The VDD 110 processes up to 60 kg of dough per cycle using a volumetric suction divider system. It delivers portioned dough pieces at ±5% weight accuracy for bakeries, hotel pastry kitchens, and commercial production facilities. Operators load bulk dough into the hopper and the machine delivers consistently divided portions to a conveyor or downstream equipment.
Commercial Application
Bakeries operating continuous production lines use this divider to eliminate hand-scaling bottlenecks. The machine handles dough weights ranging from small rolls to larger loaf portions without manual intervention. A built-in piece counter tracks output during multi-batch runs.
During peak production hours, the 60 kg hopper capacity supports uninterrupted dividing cycles. The adjustable outfeed conveyor height allows direct feed to rounders or proving baskets. Flour dusting prevents dough adhesion during high-volume output.
Key Operational Advantages
- Volumetric suction system divides dough at ±5% weight accuracy across all portion sizes
- 60 kg hopper capacity with 1.5 kW motor rated for 380V three-phase power
- Adjustable dough weight settings accommodate rolls, baguettes, and loaf portions without tooling changes
- Stainless steel hopper and body meet CE hygiene standards for commercial bakery environments
- Integrated piece counter displays cumulative production totals per shift or batch
- Adjustable outfeed conveyor height between 61–140 cm fits existing production line layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VDD110 |
| Dimensions (W × D × H) | 6 × 16 × 14 cm (2.5 × 6.1 × 5.5 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 385.0 kg (848.8 lbs) |
Construction & Build Quality
The hopper and contact surfaces use food-grade stainless steel rated for repeated cleaning cycles. The 1.5 kW motor drives the volumetric piston mechanism at controlled speeds to maintain portion accuracy. The frame weighs 385 kg and requires bolted floor mounting for operational stability.
- Stainless steel hopper and body panels resist corrosion and bacterial growth
- 1.5 kW three-phase motor operates at 380V 50–60 Hz with thermal overload protection
- 385 kg frame provides vibration-free operation during continuous dividing cycles
- Adjustable conveyor height mechanism uses precision guides and lock points
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the VDD 110 from its UK operations with delivery to Europe, North America, the Middle East, and Africa. The unit ships as a single freight item requiring forklift offloading at the destination. Voltage configuration is confirmed at order placement to match regional power standards.
Frequently Asked Questions
Q: What is the hopper capacity in kilograms?
A: The hopper holds 60 kg of dough per load cycle. This capacity supports continuous dividing for 20–30 minutes depending on portion size and cycle speed. Operators refill the hopper between batches without stopping the machine.
Q: What motor power does the VDD 110 use?
A: The machine operates with a 1.5 kW three-phase motor rated for 380V at 50–60 Hz. This motor drives the volumetric piston and conveyor systems simultaneously. Facilities with single-phase power require a phase converter or alternative voltage configuration.
Q: How is dough weight adjusted?
A: Operators adjust portion weight using the volumetric chamber control dial on the side panel. The adjustment range covers small roll portions to 500 g loaf pieces. Weight accuracy remains at ±5% across the full adjustment range.
Q: What is the duty cycle rating for continuous operation?
A: The VDD 110 is rated for 8-hour continuous operation in commercial bakery environments. The motor includes thermal overload protection that activates if internal temperature exceeds safe thresholds. Brief cooldown periods are recommended during extended high-volume production days.
Q: Does the machine require special electrical installation?
A: Yes, the unit requires a dedicated 380V three-phase power supply with appropriate circuit breaker protection. Installation must comply with local electrical codes for commercial kitchen equipment. A qualified electrician should verify power compatibility before delivery.





