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The VDD130 volumetric dough divider processes 60 kg batches into consistent portions between 250 g and 1200 g per piece. Operates on 380V three-phase power with 1.5 kW motor and volumetric suction dividing system. Used in bakeries, hotel pastry kitchens, and commercial production facilities running medium to high-volume output.
Commercial Application
Divides mixed dough into uniform portions without manual weighing or hand-cutting. Volumetric suction chamber fills to preset volume, then ejects measured piece onto outfeed conveyor. Eliminates weight variance between pieces and maintains consistent bake results across production runs.
Processes dough immediately after bulk fermentation before rounding or moulding. 60 kg hopper capacity supports continuous operation during morning production schedules. Adjustable conveyor height allows integration with existing rounding machines or proofing trays.
Key Operational Advantages
- Divides dough portions from 250 g to 1200 g with ±5% weight accuracy
- 60 kg hopper capacity reduces refill frequency during production runs
- Volumetric suction system handles soft dough types without tearing
- Built-in piece counter tracks output per batch and per shift
- Stainless steel hopper and body meet CE commercial hygiene standards
- Adjustable outfeed conveyor height: 80 cm to 100 cm from floor
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VDD130 |
| Dimensions (W × D × H) | 6 × 16 × 14 cm (2.5 × 6.1 × 5.6 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 385.0 kg (848.8 lbs) |
Construction & Build Quality
Hopper and body constructed from food-grade stainless steel with welded seams. 1.5 kW motor drives suction piston mechanism with mechanical weight adjustment. Machine weighs 385 kg on fixed base with levelling feet.
- Stainless steel contact surfaces with accessible cleaning points
- 1.5 kW three-phase motor rated for continuous duty cycle
- Mechanical portion adjustment via calibrated control dial
- 385 kg frame provides stability during high-speed dividing
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the VDD130 from UK distribution to bakeries worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Machine arrives factory-tested with CE certification documentation and wiring diagrams for local electrician installation.
Frequently Asked Questions
Q: What is the hopper capacity of the VDD130?
A: The hopper holds 60 kg of mixed dough. This capacity supports continuous dividing for approximately 50 to 240 pieces depending on portion weight setting. Hopper refills during operation without stopping the machine.
Q: What motor power does the VDD130 require?
A: The machine runs on a 1.5 kW three-phase motor at 380V, 50–60 Hz. Installation requires hard-wired connection by qualified electrician. Motor is rated for continuous duty cycle in commercial bakery environments.
Q: Does the VDD130 have adjustable speed settings?
A: No. The machine operates at fixed cycle speed determined by motor and piston stroke. Portion weight is adjusted mechanically via calibrated dial, not by changing cycle speed.
Q: What portion weight range can the VDD130 produce?
A: Adjustable from 250 g to 1200 g per piece with ±5% weight accuracy. Calibration involves test batches and mechanical adjustment of volumetric chamber fill depth. Smaller portions require different model.
Q: What is the duty cycle rating for continuous operation?
A: The VDD130 is rated for continuous operation during standard bakery production shifts. 1.5 kW motor and commercial-grade piston seals support 8-hour runs without cooldown. Daily cleaning and lubrication maintain duty cycle performance.





