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The VDD 130 processes 60 kg of dough per cycle using a volumetric suction system that divides portions from 250 to 1200 grams with ±5% weight accuracy. Bakeries and hotel pastry kitchens use this unit for bread loaves, rolls, and artisan products requiring consistent portioning. Operators load bulk dough into the hopper and the machine meters each piece onto an adjustable outfeed conveyor.
Commercial Application
High-volume bakeries and production facilities run multiple cycles per shift. The volumetric system eliminates manual scaling and reduces labor cost per batch. A piece counter tracks output for inventory management and production scheduling.
During morning prep, operators fill the 60 kg hopper and adjust portion weight via control panel. The machine runs continuously while staff focus on shaping, proofing, and oven loading. Outfeed conveyor height adjusts to match downstream equipment.
Key Operational Advantages
- Divides 60 kg dough loads into portions from 250 to 1200 grams
- Volumetric suction system maintains ±5% weight accuracy across batch
- 1.5 kW motor runs on 380V three-phase power at 50–60 Hz
- Stainless steel hopper and body meet CE hygiene standards
- Integrated piece counter logs production totals per shift
- Adjustable outfeed conveyor integrates with rounder or moulder
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VDD130 |
| Dimensions (W × D × H) | 6 × 16 × 14 cm (2.5 × 6.1 × 5.5 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 385.0 kg (848.8 lbs) |
Construction & Build Quality
The hopper and contact surfaces are constructed from food-grade stainless steel. The motor housing and frame use powder-coated steel for durability under continuous use. Outfeed conveyor height adjusts mechanically to align with downstream equipment.
- Stainless steel hopper and dough contact surfaces
- 1.5 kW enclosed motor rated for extended duty cycles
- Powder-coated steel frame weighs 385 kg for stability
- Adjustable outfeed conveyor with variable height setting
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the VDD 130 from UK inventory to bakeries and commercial kitchens in Europe, North America, the Middle East, and Africa. Units ship via freight forwarder with technical documentation and wiring diagrams. The machine meets CE, NSF, and CSA requirements for commercial food equipment.
Frequently Asked Questions
Q: What is the hopper capacity in kg and how many pieces per cycle?
A: The hopper holds 60 kg of dough per load. Cycle output depends on portion weight: 240 pieces at 250 g or 50 pieces at 1200 g. Operators refill the hopper between cycles.
Q: What motor power does the VDD 130 require?
A: The unit runs on a 1.5 kW motor with 380V three-phase power at 50–60 Hz. Installation requires a dedicated circuit breaker rated for commercial equipment. Consult an electrician for voltage compatibility.
Q: Can I adjust portion weight during production?
A: Yes. The control panel adjusts volumetric chamber size to set portion weight from 250 to 1200 grams. Changes take effect on the next cycle. Operators verify weight with a scale during setup.
Q: What is the weight accuracy and does it vary by dough type?
A: The machine maintains ±5% weight accuracy across standard bread doughs. Sticky or very wet doughs may require hopper oil spray for consistent release. Operators adjust settings based on dough hydration during initial runs.
Q: What is the duty cycle rating for continuous operation?
A: The 1.5 kW motor is rated for continuous duty in commercial bakeries running multiple shifts. Maintenance includes daily cleaning of hopper and weekly inspection of conveyor belt tension. Lubricate moving parts per manufacturer schedule.





