Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine

Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
from
£8,650.00
Ex Tax: £8,650.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: VDD70
  • Dimensions: 156.00cm x 64.00cm x 141.00cm
  • SKU: VDD70
  • MPN: VDD70
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The VDD 70 volumetric dough divider processes batches up to 60 kg, cutting uniform portions between 50 and 150 grams at ±5% accuracy. Operated by bakery staff in high-throughput production environments where roll, bun, and small bread consistency determines output speed. The 1.5 kW suction system fills chambers from a hopper and deposits shaped portions onto an outfeed conveyor.

Commercial Application

Bakeries running continuous shifts use volumetric division to eliminate hand-cutting variance. The machine replaces manual portioning when production exceeds 500 pieces per hour. Hopper capacity and cycle time determine how often operators reload dough.

During morning production runs, staff load mixed dough into the hopper and adjust weight settings via calibrated chamber volume. The piece counter tracks output for shift reporting. Outfeed conveyor height adjusts to match downstream proofer or rounder bed height.

Key Operational Advantages

  • Processes 60 kg batch capacity with volumetric suction chamber system
  • Maintains ±5% weight tolerance across 50–150 gram dough piece range
  • Runs on 1.5 kW motor at 380V three-phase supply
  • Stainless steel hopper and contact surfaces meet CE hygiene standards
  • Integrated piece counter records production volume per shift
  • Adjustable outfeed conveyor aligns with downstream processing equipment height

Technical Specifications

SpecificationDetails
Model / SKUVDD70
Dimensions (W × D × H)6 × 16 × 14 cm (2.5 × 6.1 × 5.6 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity60 kg (132.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight385.0 kg (848.8 lbs)

Construction & Build Quality

Contact surfaces use stainless steel for daily wash-down protocols. The volumetric chamber system operates with precision-machined pistons and pneumatic actuators. Frame construction uses welded steel with motor and electrical components housed in sealed enclosures.

  • Stainless steel hopper and dough contact surfaces
  • Welded steel frame rated for 385 kg operating weight
  • Sealed electrical enclosure for 380V three-phase components
  • Precision-machined volumetric chambers with adjustable stroke length

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies PIMAK commercial dough equipment to bakeries across the UK, Europe, USA, Canada, Middle East, and Africa. The VDD 70 ships as a 385 kg unit requiring freight logistics coordination. Lead times depend on current production schedules and destination customs procedures.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or installation planning. WhatsApp enquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: What batch capacity does the VDD 70 hopper hold?

A: The hopper processes up to 60 kg of prepared dough per load. Operators reload based on piece count and production schedule. Hopper size determines cycle frequency during continuous operation.

Q: What motor power runs the volumetric divider system?

A: The unit operates on a 1.5 kW motor at 380V three-phase supply. Motor drives both the volumetric piston system and outfeed conveyor. Electrical installation requires three-phase commercial power availability.

Q: What dough weight range can the machine portion?

A: Adjustable chamber volume handles 50 to 150 gram portions with ±5% tolerance. Operators set weight by adjusting piston stroke length. Recalibration takes under five minutes when changing portion sizes.

Q: How does the piece counter track production volume?

A: The integrated counter increments with each divider cycle and displays cumulative pieces. Staff reset the counter at shift changes for output reporting. Counter memory retains totals during power interruptions.

Q: What duty cycle rating supports continuous bakery shifts?

A: The VDD 70 handles continuous operation across standard 8–10 hour bakery production shifts. Pneumatic components require periodic lubrication per maintenance schedule. Motor and drive systems operate without thermal shutdown under normal ambient temperatures.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: PIMAK
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