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The VDD90 volumetric dough divider processes batches up to 60 kg into precision-cut portions between 80 and 400 grams. Bakery operators use it to maintain consistent dough weights across production runs. The machine operates on three-phase 380V power with a 1.5 kW motor.
Commercial Application
Volumetric suction dividing handles mixed dough types without recalibration between batches. The hopper feeds dough under controlled pressure into calibrated chambers that cut portions to within ±5% of target weight. Operators adjust portion size via mechanical controls during production shifts.
The machine divides dough for rolls, buns, and medium-weight bread during morning prep cycles. At 60 kg hopper capacity, a single load produces 150 to 750 pieces depending on portion setting. The integrated counter tracks output for batch documentation.
Key Operational Advantages
- 60 kg hopper capacity processes full batch loads without mid-cycle refilling
- Volumetric suction system delivers ±5% weight accuracy across 80–400 gram range
- Stainless steel hopper and contact surfaces meet commercial hygiene standards
- 1.5 kW motor operates on standard three-phase 380V bakery supply
- Adjustable outfeed conveyor height aligns with downstream rounding or moulding equipment
- Built-in piece counter provides production data without external monitoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VDD90 |
| Dimensions (W × D × H) | 6 × 16 × 14 cm (2.5 × 6.1 × 5.6 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 385.0 kg (848.8 lbs) |
Construction & Build Quality
The VDD90 uses stainless steel for all dough-contact surfaces including hopper, dividing chambers, and outfeed sections. Frame construction supports the 385 kg operating weight during continuous dividing cycles. Motor and electrical components mount above the dough zone to prevent contamination.
- Stainless steel hopper with 60 kg working capacity
- Commercial-duty 1.5 kW three-phase motor rated for extended operation
- Volumetric chambers machined to maintain calibration under load
- 385 kg frame weight provides stability during high-volume dividing
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the PIMAK VDD90 from UK stock with delivery to commercial bakeries across Europe, North America, Middle East, and Africa. The unit ships as a single 385 kg piece requiring freight carrier coordination. Voltage configuration is confirmed at order placement for regional power standards.
Frequently Asked Questions
Q: What is the hopper capacity and dough weight range for the VDD90?
A: The hopper holds 60 kg of dough per load. Portion weight adjusts between 80 and 400 grams per piece. A full hopper produces 150 to 750 pieces depending on portion setting.
Q: What motor power does this dough divider require?
A: The VDD90 operates with a 1.5 kW motor on 380V three-phase supply at 50 or 60 Hz. Standard bakery power installations accommodate this specification. Voltage configuration is confirmed before dispatch.
Q: Does the machine offer adjustable portion settings during operation?
A: Operators adjust portion weight via mechanical controls without stopping production. The volumetric chamber system allows setting changes between 80 and 400 gram outputs. Weight accuracy remains within ±5% across the adjustment range.
Q: What is the weight accuracy and how is it maintained?
A: The volumetric suction system delivers ±5% weight tolerance across all portion sizes. Calibrated chambers maintain accuracy through consistent pressure control. Accuracy holds across different dough hydration levels without recalibration.
Q: Is this divider suitable for continuous bakery production cycles?
A: The 1.5 kW motor and commercial-duty construction support extended production shifts. The 60 kg hopper capacity reduces refill frequency during high-volume periods. Stainless steel components withstand repeated cleaning between shifts.





