Commercial Volumetric Dough Divider VDD 90 | Automatic Dough Dividing Machine

Commercial Volumetric Dough Divider VDD 90 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 90 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 90 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 90 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 90 | Automatic Dough Dividing Machine
from
£8,650.00
Ex Tax: £8,650.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: VDD90
  • Dimensions: 155.70cm x 64.00cm x 140.50cm
  • SKU: VDD90
  • MPN: VDD90
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The VDD90 volumetric dough divider processes 60 kg batches of mixed dough into portioned pieces between 80 and 400 grams. A suction-based volumetric system draws dough from the hopper and delivers measured portions at consistent intervals. Bakeries, hotel pastry kitchens, and production facilities use this machine to maintain uniform piece weight across shift-length production runs.

Commercial Application

Volumetric dividing replaces manual scaling and bench division. After bulk mixing, operators load dough into the stainless steel hopper. The machine meters portions onto the outfeed conveyor at a controlled rate, removing the need for individual weighing and reducing labour hours during high-volume production.

During service preparation or overnight production runs, the VDD90 outputs portioned dough for bread rolls, buns, pastries, and batard loaves. The adjustable weight range allows operators to switch between product types without changing equipment. A built-in counter tracks total piece output per batch.

Key Operational Advantages

  • Processes 60 kg dough capacity per hopper load with 1.5 kW three-phase motor at 380V
  • Weight accuracy ±5% across dough pieces between 80 and 400 grams
  • Volumetric suction system divides dough without mechanical cutting or blade contact
  • Stainless steel hopper and body meet CE hygiene standards for commercial bakery use
  • Adjustable outfeed conveyor height integrates with downstream rounding or proofing equipment
  • Piece counter displays total output for batch tracking and production reporting

Technical Specifications

SpecificationDetails
Model / SKUVDD90
Dimensions (W × D × H)6 × 16 × 14 cm (2.5 × 6.1 × 5.5 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity60 kg (132.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight385.0 kg (848.8 lbs)

Construction & Build Quality

The hopper and main body are fabricated from food-grade stainless steel. The volumetric suction chamber uses commercial-grade seals rated for continuous duty cycles. The 1.5 kW motor drives the pneumatic division mechanism and conveyor system. All electrical components are enclosed in a sealed junction box rated for damp bakery environments.

  • Stainless steel hopper and frame — 385 kg total machine weight
  • Commercial pneumatic seals and gaskets rated for dough contact
  • Three-phase 380V motor with thermal overload protection
  • Enclosed electrical components IP54 rated against flour dust and moisture

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the PIMAK VDD90 from UK warehouse stock with worldwide freight service to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single 385 kg crated assembly on pallet. Lead time averages 3–5 weeks for non-stock orders. All machines carry CE certification documentation and English-language technical manuals.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or installation guidance for the VDD90 volumetric dough divider. WhatsApp enquiries are answered within one business day.
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Frequently Asked Questions

Q: What is the maximum hopper capacity of the VDD90?

A: The stainless steel hopper holds 60 kg of mixed dough per load. Operators refill the hopper between batches as the volumetric chamber empties.

Q: What motor power does the VDD90 require?

A: The machine uses a 1.5 kW three-phase motor operating at 380V and 50–60 Hz. A commercial three-phase supply is required for installation.

Q: Can the dough piece weight be adjusted during production?

A: Yes. The volumetric chamber adjusts to output pieces between 80 and 400 grams. Operators change the setting via a calibrated control dial on the front panel.

Q: What is the piece weight accuracy of the volumetric system?

A: The suction dividing system maintains ±5% weight tolerance across dough pieces within a single batch. Consistent dough hydration and proper hopper loading improve accuracy.

Q: Is the VDD90 rated for continuous operation during production shifts?

A: The motor and pneumatic seals are rated for extended duty cycles typical of bakery production. Operators should follow the manufacturer's recommended rest intervals for thermal protection.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: PIMAK
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