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The BSD onion chopping machine processes up to 2 kg of onions or similar vegetables per load in commercial food prep operations. Manual lever operation delivers consistent dicing without electrical infrastructure. Used in restaurant prep stations, catering production lines, and hotel kitchens where onion processing volume requires dedicated equipment.
Commercial Application
High-volume onion preparation creates bottlenecks in commercial kitchens during service prep windows. Manual knife work for 10-20 kg daily onion volume consumes labour hours and introduces inconsistency. This lever-action machine standardizes dice size and reduces prep staff time by 70% compared to hand cutting.
Operators load whole peeled onions into the hopper and actuate the lever-driven blade assembly. Each cycle processes one onion in approximately 3 seconds. A 2 kg capacity pot collects diced product for transfer to storage or mise en place containers during morning prep shifts.
Key Operational Advantages
- Processes 2 kg onions per load with manual lever actuation
- Stainless steel contact surfaces meet CE hygiene standards for food processing equipment
- Detachable blade assembly and collection pot allow 90-second disassembly for end-of-shift cleaning
- No electrical connection required — suitable for prep areas without dedicated power outlets
- 18 kg unit weight allows counter placement without reinforced mounting
- Single-action lever operation requires minimal staff training
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSD |
| Dimensions (W × D × H) | 35.0 × 54.0 × 34.0 cm (13.8 × 21.3 × 13.4 in) |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
All food-contact surfaces fabricated from 304-grade stainless steel. Lever mechanism uses stainless steel pivot points with replaceable blade cartridge. Collection pot includes integral handles for safe transport of diced product to storage.
- 304 stainless steel blade assembly and hopper
- Welded frame construction rated for continuous daily use
- Removable blade cartridge for sharpening or replacement
- Non-slip rubber feet maintain stability during lever actuation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial vegetable processing equipment to UK purchasers and exports worldwide to Europe, USA, Canada, Middle East, and Africa. Stock held in UK warehouse for domestic orders. International freight arranged through commercial logistics partners with customs documentation support.
Frequently Asked Questions
Q: What grade stainless steel is used in food contact areas?
A: All hopper, blade assembly, and collection pot surfaces are 304-grade stainless steel. Frame components use 430-grade stainless for structural durability. Both grades meet CE and NSF food-contact material standards.
Q: What is the maximum onion size this machine can process?
A: Hopper accommodates onions up to 95 mm diameter. Larger onions require halving before processing. Most standard yellow and red onions (60-85 mm) process whole without preparation.
Q: How often does the blade require sharpening?
A: Blade sharpness degrades after approximately 500 kg processed onions in typical commercial use. Most operations sharpen every 4-6 weeks at 20 kg daily volume. Replacement blade cartridges cost £42 and install in under 2 minutes.
Q: Can this machine process vegetables other than onions?
A: Yes. Processes peppers, tomatoes, cucumbers, and other firm vegetables of similar size and texture. Not suitable for leafy greens, soft herbs, or root vegetables harder than onions.
Q: What are the cleaning requirements between shifts?
A: Remove blade assembly and collection pot after each shift. Wash in commercial dishwasher or three-compartment sink. Wipe down hopper and frame with food-safe sanitizer. Total disassembly and cleaning takes approximately 5 minutes.