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A white polyethylene lid measuring 605×430×18mm, manufactured to fit GZFH1016 storage boxes in commercial kitchens. Weighs 0.73 kg. Used across restaurants, hotels, and catering operations to cover stored ingredients, prepared items, or dough batches up to 73 kg capacity.
Commercial Application
Commercial kitchens require secure, stackable storage to manage inventory flow during prep and service. This lid seals the matching storage box to protect contents from contamination, allows vertical stacking to save floor space, and simplifies cold room or dry store organisation.
Used during prep shifts to cover portioned ingredients, marinated proteins, or bulk dough. Operators stack multiple boxes with lids in walk-in coolers or prep stations. The lightweight construction allows kitchen staff to lift and replace lids quickly during high-volume production cycles.
Key Operational Advantages
- Polyethylene construction resists cracking under commercial refrigeration temperatures
- 605×430mm footprint matches standard GZFH1016 storage box for secure fit
- 0.73 kg weight allows single-handed lid placement and removal during service
- 18mm height creates seal while permitting stable multi-level stacking
- White colour meets HACCP colour-coding protocols in multi-zone kitchens
- Non-porous PE surface resists moisture absorption and odour retention
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GZFH1018 |
| Dough Capacity | 73 kg (160.9 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 0.73 kg (1.6 lbs) |
Construction & Build Quality
Manufactured from food-grade polyethylene that meets CE, NSF, and CSA hygiene standards for commercial contact surfaces. The 18mm profile provides structural rigidity without excessive weight. White PE material withstands repeated cleaning cycles and temperature fluctuations in refrigerated environments.
- Food-grade polyethylene certified for commercial kitchen use
- Injection-moulded construction maintains dimensional accuracy across production runs
- Smooth internal surface prevents bacterial harbour points
- Reinforced edges resist warping under stacked load
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex storage components from UK inventory to commercial buyers worldwide. Delivery reaches the UK, European Union, USA, Canada, Middle East, and African markets. Multi-unit orders ship consolidated to reduce freight costs for catering groups and hotel chains.
Frequently Asked Questions
Q: Does this lid meet UK and EU food safety standards for commercial kitchens?
A: The GZFH1018 lid is CE certified and manufactured from food-grade polyethylene that complies with UK, EU, NSF (USA), and CSA (Canada) commercial kitchen hygiene requirements. Material certification documents available on request for HACCP compliance audits.
Q: Can I order lids separately without purchasing storage boxes?
A: Yes. TurcoBazaar supplies GZFH1018 lids individually at £10.20 per unit for operators replacing damaged lids or expanding existing GZFH1016 storage systems. Bulk pricing available for orders exceeding 20 units.
Q: Which countries does TurcoBazaar ship storage lids to?
A: We ship worldwide from UK inventory, including Europe, USA, Canada, Middle East, and Africa. Standard delivery takes 1–3 working days within the UK. International freight times vary by destination; contact for specific transit estimates.
Q: Are spare lids available if my existing stock cracks under cold storage conditions?
A: Replacement lids ship from TurcoBazaar's UK warehouse with standard 1–3 day dispatch. The polyethylene construction resists typical commercial refrigeration temperatures, but replacement stock maintains operational continuity for high-volume kitchens.
Q: What is the maximum safe stacking height when using these lids on storage boxes?
A: The 18mm lid height and PE rigidity support vertical stacking up to 6–8 boxes depending on total load weight. Operators should assess shelf capacity and box contents to prevent structural failure in cold room racking systems.