TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove Electric

TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove Electric
TURCO Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove Electric
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£7,600.00
£10,500.00
Ex Tax: £7,600.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR100-E
  • Dimensions: 74.00cm x 80.00cm x 133.00cm
  • SKU: PDR100-E
  • MPN: PDR100-E
  • Location: London
Sold: 0
Views: 42262

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR100-E is a fully automatic shawarma cutting robot that slices vertical doner columns with programmable precision. It operates continuously in high-volume kebab shops, Turkish restaurants, and catering operations. The unit combines electric heating elements with Siemens PLC control for consistent slice thickness and width.

Commercial Application

Automated shawarma robots eliminate manual slicing during peak service. The PDR100-E adjusts cutting speed and blade angle through the Siemens control interface, maintaining consistent portion weight without operator intervention. Remote monitoring reduces downtime through early fault detection.

During continuous service, the robot slices from the rotating meat column while five electric heating elements maintain surface temperature. The programmable control system adjusts cutting frequency based on service demand. Operators monitor slice output through the PLC display without manual blade handling.

Key Operational Advantages

  • Siemens PLC control unit with programmable slice thickness and cutting intervals
  • Five electric heating elements delivering 11.75 kW total power at 230-400V
  • Continuous 24/7 operation capacity with waterproof construction
  • Remote online access for diagnostics and parameter adjustment
  • AISI 304 stainless steel throughout contact surfaces and housing
  • Adjustable blade speed and depth for consistent portion control

Technical Specifications

SpecificationDetails
Model / SKUPDR100-E
Dimensions (W × D × H)80.0 × 74.0 × 133.0 cm (31.5 × 29.1 × 52.4 in)
Power Output11.75 kW
Voltage230-400V
Gas TypeLPG
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight165.0 kg (363.8 lbs)

Construction & Build Quality

The PDR100-E uses AISI 304 stainless steel for all exterior panels, drip trays, and meat contact surfaces. The cutting assembly houses a servo-controlled blade with waterproof motor seals. Electric heating elements mount in vertical configuration with independent control circuits.

  • AISI 304 stainless steel case and drip collection system
  • Waterproof sealed motor housing and control panel
  • Commercial-grade servo motors for blade positioning
  • Siemens industrial PLC with touchscreen interface

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PDR100-E from UK stock with worldwide freight to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single pallet at 165 kg with electrical installation documentation. Buyers receive CE compliance certificates and wiring diagrams for local electrician setup.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for PDR100-E technical specifications, electrical requirements, and freight quotation to your location. WhatsApp available for PLC programming questions and installation guidance.
Contact Our Team

Frequently Asked Questions

Q: What meat column capacity does the PDR100-E handle?

A: The unit accommodates standard vertical doner columns up to 60 kg. Heating element coverage and blade reach suit meat stacks between 30-60 kg. Column diameter must not exceed 35 cm for proper heat distribution.

Q: How many heating elements does this model include?

A: The PDR100-E has five electric heating elements arranged vertically. Total power output is 11.75 kW across 230-400V supply. Each element operates independently through the Siemens control unit.

Q: Is the PDR100-E suitable for food truck installation?

A: The 165 kg weight and 133 cm height require secure floor mounting and adequate ventilation. Electrical supply must provide stable 230-400V at 11.75 kW load. Dimensions of 74×80×133 cm fit most food truck layouts with proper anchoring.

Q: What drip tray capacity and cleaning access does the unit provide?

A: The AISI 304 stainless steel drip tray collects fat and juices below the cutting zone. Tray slides out for emptying without tools. All contact surfaces wipe clean with waterproof construction protecting electrical components.

Q: Does the robot require manual blade sharpening?

A: Blade replacement follows operational hours tracked in the PLC system. Spare blades install with hex key access to the cutting head. TurcoBazaar supplies replacement blades as consumable parts with typical life of 800-1000 operating hours.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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