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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR100-E
- Dimensions: 74.00cm x 80.00cm x 133.00cm
- SKU: PDR100-E
- MPN: PDR100-E
- Location: London
Available Options
The PDR100-E is an automated vertical rotisserie system that slices doner meat continuously during service. It operates on 11.75 kW electric power across 5 heating elements with Siemens PLC control for thickness and cut-interval programming. Handles unattended operation in kebab shops, Turkish restaurants, and high-turnover takeaway kitchens.
Commercial Application
Automated slicing removes the need for manual knife work during peak hours. The machine monitors meat column rotation and executes programmed cuts at set intervals. Operators load the meat spit once and adjust thickness parameters via the PLC touchscreen.
During service, the system rotates the meat column past 5 vertical electric heating elements while the slicing blade executes timed passes. Cut meat drops into the collection tray below. The unit maintains consistent slice thickness across extended service periods without operator intervention.
Key Operational Advantages
- Siemens PLC control unit with programmable slice thickness and cutting interval settings
- 5-element electric heating system delivers 11.75 kW total output at 230-400V
- Automated slicing cycle eliminates manual knife handling during service hours
- Remote monitoring capability via online PLC access for diagnostics
- Waterproof housing rated for washdown in commercial kitchen environments
- 24-hour operational rating for continuous takeaway and restaurant service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR100-E |
| Dimensions (W × D × H) | 8 × 7 × 13 cm (3.1 × 2.9 × 5.2 in) |
| Power Output | 11.75 kW |
| Voltage | 230-400V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 165.0 kg (363.8 lbs) |
Construction & Build Quality
The enclosure is fabricated from AISI 304 stainless steel with welded seams and sealed electrical compartments. Electric heating elements mount vertically in a waterproof assembly rated for daily cleaning protocols. The Siemens PLC and motor controls occupy a sealed compartment above the cooking chamber.
- AISI 304 stainless steel frame and cladding throughout
- Waterproof electrical housing for washdown environments
- Siemens-branded PLC control unit with industrial-grade touchscreen
- Sealed motor assembly with IP-rated enclosure
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR100-E from UK stock with freight service to Europe, North America, the Middle East, and Africa. The unit ships as a single 165 kg pallet with crated protection. Delivery lead times vary by destination — UK mainland typically 3-5 working days, international shipments 7-21 days depending on customs clearance.
Frequently Asked Questions
Q: What is the meat column capacity for this unit?
A: The PDR100-E accommodates meat columns up to approximately 40-50 kg depending on diameter and stacking method. Actual capacity depends on spit length and meat preparation density. The 5-element heating configuration suits columns in the 35-50 kg working range.
Q: How many heating elements does this electric model have?
A: This unit operates with 5 vertical electric heating elements delivering 11.75 kW total output. Heat distribution covers the full height of the meat column. The system runs on 230-400V three-phase supply.
Q: Can this machine operate in a food truck environment?
A: Yes, provided the vehicle electrical system delivers stable 230-400V three-phase power at 11.75 kW minimum. The 165 kg weight requires secure floor mounting. Ventilation and grease extraction must meet local mobile catering codes.
Q: What cleaning is required for the drip tray and cutting area?
A: The drip tray slides out for daily cleaning and grease disposal. The cutting blade and guide assembly disassemble without tools for washdown. Waterproof construction allows spray cleaning of the cooking chamber between service shifts.
Q: Does the Siemens PLC require programming training?
A: Basic operation uses preset programs accessible via the touchscreen. Adjusting slice thickness and cut frequency requires familiarity with the menu structure, covered in the supplied manual. TurcoBazaar provides remote programming support during commissioning.


