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Single-burner LPG griddle fitted with a 55 cm concave carbon steel pan above an 8 kW gas ring. Processes stir-fried vegetables, seared meats, flatbreads, and sautéed dishes across Turkish, Asian, and European menus. Operated by line cooks in cafés, hotels, food trucks, and catering kitchens.
Commercial Application
The concave pan centres heat and drains oil toward the rim, supporting rapid temperature recovery during high-volume service. Operators move ingredients from hot centre to cooler edge for simultaneous searing and holding.
Used during breakfast rush for hash, eggs, and flatbreads; during lunch for stir-fry and grilled proteins. The 8 kW burner sustains heat under continuous loading, reducing wait time between batches.
Key Operational Advantages
- 8 kW LPG burner delivers 27,300 BTU/hr heat output
- 55 cm carbon steel pan surface area supports 4–6 portion batch cooking
- Concave geometry pools liquids and directs grease to perimeter channel
- Compact 60 × 60 cm footprint fits mobile carts and narrow prep lines
- CE-certified gas valve and flame-failure safety device fitted as standard
- Carbon steel surface seasons with use, developing non-stick patina over service life
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | himaksan 1 gozlu sac tava |
| Power Output | 8 kW |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 60.0 × 60.0 × 18.0 cm (23.6 × 23.6 × 7.1 in) |
Construction & Build Quality
Frame and body fabricated from stainless steel sheet with welded seams and adjustable feet. Carbon steel cooking pan seated above cast-iron burner ring with manual gas control valve.
- Stainless steel chassis with reinforced corners and levelling feet
- Carbon steel pan hand-formed for even wall thickness and heat retention
- Cast-iron gas ring with brass injector nozzle and flame-failure sensor
- Manual control knob rated for commercial duty cycle
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial kitchens across the United Kingdom, Europe, North America, the Middle East, and Africa. Freight arranged via pallet courier for single units or groupage for multi-item orders.
Frequently Asked Questions
Q: Is the cooking surface carbon steel or stainless steel?
A: The pan is carbon steel, which seasons over time to form a natural non-stick coating. Stainless steel is used only for the frame and body. Carbon steel delivers superior heat retention and browning performance for stir-fry and seared applications.
Q: Can this unit run on natural gas instead of LPG?
A: Factory configuration is LPG. Conversion to natural gas requires nozzle jet replacement and pressure regulator adjustment. Contact TurcoBazaar for conversion kit availability and installation guidance for your region.
Q: How is grease managed during cooking and cleaning?
A: The concave pan shape channels rendered fat and cooking oil toward the rim, where it pools for periodic removal with a ladle or spatula. After service, the pan wipes clean with dry cloth or scraper; avoid detergent to preserve seasoning.
Q: Is this cooker suitable for food truck installation?
A: Yes. The 60 × 60 cm footprint and LPG fuel source suit mobile operations. Secure the unit to a fixed work surface and ensure adequate ventilation per local mobile catering regulations.
Q: Can operators control different temperature zones on the pan?
A: The single burner heats the entire pan base uniformly. Temperature control is achieved by positioning ingredients: centre for high heat, rim for lower heat. Flame adjustment via the control knob modulates overall output between simmer and sear.