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This is a dual-burner gas griddle with a 120 cm cooking surface and 16 kW total output. It cooks flatbreads, pancakes, eggs, burgers, and other flat-top items across two independently controlled zones. Operators in hotels, cafés, catering kitchens, and food trucks use it for simultaneous preparation of multiple menu items.
Commercial Application
The unit functions as a primary cooking surface during breakfast, lunch, and dinner service. Independent burner control allows one zone to run at high heat for searing while the other maintains moderate temperature for keeping food warm or finishing delicate items. This eliminates the need for multiple smaller griddles.
During peak service, both zones operate at full capacity. A kitchen preparing 80 portions per hour can cook proteins on one side and vegetables or flatbreads on the other without cross-contamination of flavours. The 120 cm width accommodates six to eight portions simultaneously per zone depending on item size.
Key Operational Advantages
- 120 × 60 cm cooking surface with two independent 8 kW burners
- Flame failure safety valve cuts gas supply automatically if pilot extinguishes
- Cast iron burners distribute heat evenly across steel cooking plate
- Stainless steel body resists corrosion in high-moisture kitchen environments
- Detachable burner assembly and grease tray simplify daily cleaning
- 18 cm height allows countertop or custom stand installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | himaksan 2 gozlu |
| Power Output | 16 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 120.0 × 60.0 × 18.0 cm (47.2 × 23.6 × 7.1 in) |
| Weight | 25.0 kg (55.1 lbs) |
Construction & Build Quality
The body is fabricated from commercial-grade stainless steel with welded joints. Cast iron burners sit beneath a steel cooking plate. All gas control valves are accessible from the front panel. The grease collection tray slides out without tools.
- 304-grade stainless steel construction for body and trim
- Cast iron burner heads rated for continuous commercial use
- Steel cooking plate thickness maintains consistent surface temperature
- Front-mounted gas valves with heat-resistant handles
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Shipping is arranged by pallet freight for commercial kitchen installations. Customs documentation and delivery coordination are managed as part of the order process.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The cooking plate is plain steel without chrome plating. Steel provides direct heat transfer and withstands scraping during cleaning. A seasoning layer develops with use, creating a natural non-stick surface.
Q: Can this griddle be converted to electric power?
A: No. The unit is designed exclusively for natural gas or LPG operation. Electric griddles require different heating elements and control systems. Conversion is not possible.
Q: How is grease removed during service?
A: The cooking surface slopes toward a front grease channel. Grease flows into a removable collection tray below the griddle. The tray pulls out from the front without lifting the unit.
Q: Is this unit suitable for food truck installation?
A: Yes. The 18 cm height and 25 kg weight allow secure mounting on food truck counters. A flexible gas hose and vibration-resistant valve connections are required for mobile use. Ensure adequate ventilation and fire suppression systems are installed.
Q: How are temperature zones controlled independently?
A: Each burner has a separate gas control valve on the front panel. Operators adjust flame intensity individually, creating distinct temperature zones across the cooking surface. One zone can run at high heat while the other operates at low heat.