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The BSH.75 processes 75 kg of dough per batch in a 160-litre stainless steel bowl. It runs on 3-phase 380V power at 5.5 kW. Bakeries, hotel pastry kitchens, and commercial production facilities use this unit for high-volume dough preparation.
Commercial Application
High-volume operations require mixing that holds texture consistency across extended production runs. The spiral arm remains fixed while the bowl rotates, kneading dough without overheating gluten structure. Operators load ingredients, select speed, and the machine completes the cycle while staff prepare fillings or shape earlier batches.
Bakeries run multiple 75 kg batches during morning prep for bread, pizza bases, and laminated pastries. The bowl lifts clear after mixing for fast unloading. A second batch can start within minutes of removing the first.
Key Operational Advantages
- Processes 75 kg dough per cycle in 160-litre bowl
- 5.5 kW 3-phase motor at 380V / 50-60 Hz
- Spiral arm stationary, bowl rotates for even kneading
- Bowl dimensions: 70 × 120 × 130 cm
- Machine weight: 300 kg — fixed installation
- CE certified for UK, EU, NSF (USA), CSA (Canada) compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.75 |
| Dimensions (W × D × H) | 7 × 12 × 13 cm (2.8 × 4.7 × 5.1 in) |
| Power Output | 5.5 kW |
| Voltage | 380V |
| Phase | 3-phase |
| Dough Capacity | 75 kg (165.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 300.0 kg (661.4 lbs) |
Construction & Build Quality
The bowl, spiral arm, and frame are stainless steel. The 5.5 kW motor is rated for commercial duty cycles. Bowl support and lifting mechanism are reinforced steel.
- Stainless steel bowl and spiral arm
- 5.5 kW commercial-grade motor
- Reinforced bowl support and lifting mechanism
- Fixed installation base — 300 kg unit weight
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Turkish-made commercial kitchen equipment from a UK base. We ship worldwide: UK, Europe, USA, Canada, Middle East, and Africa. The BSH.75 ships as a 300 kg fixed installation unit requiring freight quotation for delivery and placement.
Frequently Asked Questions
Q: What is the bowl capacity in litres and maximum dough weight?
A: The bowl holds 160 litres. Maximum dough capacity is 75 kg per batch. Bowl dimensions are 70 × 120 × 130 cm.
Q: What motor power does the BSH.75 use?
A: The unit runs a 5.5 kW motor on 3-phase 380V power at 50-60 Hz. The motor is rated for commercial duty cycles in continuous bakery operations.
Q: Does the mixer have multiple speed settings?
A: Yes. The BSH.75 includes variable speed control for different dough types. Lower speeds suit enriched doughs; higher speeds handle lean bread doughs.
Q: What attachment types come with the spiral mixer?
A: The unit includes a fixed spiral arm as standard. The bowl rotates while the spiral remains stationary for even kneading. No interchangeable attachments — spiral configuration only.
Q: What is the duty cycle rating for continuous operation?
A: The BSH.75 is rated for continuous operation across 8–12 hour production shifts. The 5.5 kW motor handles back-to-back batches without cooldown between cycles.





