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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D04MZ
- Dimensions: 47.00cm x 64.00cm x 93.00cm
- MPN: D04MZ
- Location: London
Available Options
The D04MZ is a vertical gas shawarma machine with 2 burners and a 24,000 BTU output. It rotates meat columns automatically for continuous slicing in kebab shops, Turkish restaurants, and food trucks. Operates on LPG or natural gas with dual voltage compatibility.
Commercial Application
The vertical burner configuration delivers front-facing heat to the rotating meat column during service. Operators slice directly from the rotating spit while the burners maintain surface temperature. The automatic rotation motor distributes heat without manual intervention.
Used during lunch and dinner service for continuous shawarma and doner kebab preparation. The 24,000 BTU output supports mid-volume operations where meat columns are replenished throughout service shifts. Drip tray collects fat and juice during cooking.
Key Operational Advantages
- › 2 burners with 24,000 BTU total output
- › Operates on LPG or natural gas without conversion kit
- › Dual voltage: 110V-220V for international installation
- › Automatic rotation driven by electric motor
- › CE certified for UK and EU commercial kitchens
- › Compact footprint: 64 × 47 × 93 cm
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D04MZ |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Burners | 2 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
Body constructed from stainless steel for commercial kitchen environments. Gas burners mounted vertically with adjustable flame control. Rotation motor housed in upper assembly with belt-driven spit mechanism.
- › Stainless steel body and drip tray
- › Commercial-grade gas burners with individual controls
- › Electric motor with continuous-duty rating
- › Removable spit rod for meat loading
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the D04MZ from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Units ship with gas fittings for specified fuel type. Installation requires local gas certification and ventilation per regional codes.
Technical support includes gas conversion guidance, spare burner assemblies, and motor replacement parts. Freight quotations provided for multi-unit orders or remote locations. After-sales support covers operation training and maintenance schedules.
Contact TurcoBazaar for gas type specification, voltage confirmation, or freight quotation. Technical team available via WhatsApp for installation requirements.
Contact Our TeamFrequently Asked Questions
Q: Can this machine use LPG and natural gas?
A: Yes. The D04MZ operates on LPG or natural gas. Specify fuel type at order for correct factory fitting. Gas line connection requires certified installer per local codes.
Q: What meat column capacity does the 2-burner model support?
A: Spit length and burner coverage typically support 15-25 kg meat columns. Actual capacity depends on meat type and stacking method. Larger columns require higher BTU models.
Q: How many burners are needed for high-volume service?
A: 2 burners suit small to mid-volume kebab shops serving 50-100 portions per shift. High-volume operations processing 150+ portions per shift require 3-4 burner models with higher BTU output.
Q: Is this machine suitable for food truck installation?
A: Yes. Compact 64 cm width fits standard food truck layouts. Requires 110V or 220V power supply for motor and LPG cylinder connection. Ventilation hood required for mobile catering permits.
Q: How is the drip tray cleaned during service?
A: Drip tray slides out from the base without disassembly. Empty and wipe during service lulls. Full cleaning at end of shift with degreaser and hot water.




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