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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D04MZ
- Dimensions: 47.00cm x 64.00cm x 93.00cm
- MPN: D04MZ
- Location: London
Available Options
The D04MZ is a gas-fired vertical rotisserie with two burners and 24,000 BTU total output. It rotates meat columns for continuous shawarma, doner kebab, and tacos al pastor service. Operated in kebab shops, Turkish restaurants, food trucks, and takeaway counters.
Commercial Application
The vertical burner layout heats the meat column from the front while the automatic rotation ensures even cooking. Operators carve thin slices during service while the column continues to cook. The drip tray collects fat and juices for simple end-of-shift cleaning.
Two burners provide consistent heat distribution across medium-volume service periods. The unit connects to LPG cylinders or natural gas mains depending on site infrastructure. Meat capacity and burner count determine throughput during peak hours.
Key Operational Advantages
- 24,000 BTU gas output across two burners for controlled heat application
- Automatic rotation motor operates on 110V or 220V supply
- Compatible with LPG cylinder or natural gas connection
- Vertical configuration allows continuous carving during cooking
- Stainless steel drip tray collects rendered fat for disposal
- Compact footprint suitable for food truck and kiosk installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D04MZ |
| Dimensions (W × D × H) | 64.0 × 47.0 × 93.0 cm (25.2 × 18.5 × 36.6 in) |
| Voltage | 110v / 220v |
| Gas Type | LPG or Natural Gas |
| Burners | 2 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is stainless steel with a gas burner assembly positioned in front of the rotating spit. The motor housing is sealed against grease ingress. All contact surfaces are food-grade stainless steel rated for commercial use.
- Stainless steel body and drip tray
- Sealed motor housing with 110V/220V compatibility
- Gas burner assembly with flame failure safety
- Removable drip tray for cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK facility. The D04MZ ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for international orders are provided on request.
Frequently Asked Questions
Q: Does this unit operate on LPG or natural gas?
A: The D04MZ operates on both LPG and natural gas. LPG requires a regulator matched to cylinder pressure. Natural gas connection requires pipe sizing based on burner demand and local gas pressure.
Q: What meat column weight can the spit handle?
A: The spit rod is rated for meat columns up to 15 kg. Heavier loads require longer cooking times and may reduce rotation motor lifespan. Balance the meat stack evenly to prevent motor strain.
Q: How many burners does this model have?
A: This model has two burners with a combined output of 24,000 BTU. Burner count affects heat coverage on the meat column. Two burners suit medium-volume operations with moderate service speeds.
Q: Is this machine suitable for food truck installation?
A: The compact dimensions and LPG compatibility make it suitable for food trucks. Ensure adequate ventilation and gas safety compliance in mobile installations. Secure the unit to prevent movement during transit.
Q: How is the drip tray cleaned?
A: The stainless steel drip tray slides out from the base after the unit cools. Dispose of collected fat and wash with commercial degreaser. Reinstall when dry before the next service.




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