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The 70SDE-M182 is a two-burner electric boiling top delivering 4 kW across dual 18 cm heated zones. It handles stockpots, sauce pans, and batch cooking in hotel kitchens, restaurant prep areas, and catering operations. Staff use it for simmering, reducing, and holding temperature during service.
Commercial Application
This unit fits into prep and service lines where electric power is mandated or preferred. It eliminates gas line installation in locations with electrical infrastructure only. Two independently controlled zones allow simultaneous cooking at different temperatures.
During service, one zone holds stock at temperature while the other reduces sauce or blanches vegetables. The 4 kW output maintains consistent heat across both 18 cm zones under continuous use. Stainless steel construction withstands repeated cleaning cycles between shifts.
Key Operational Advantages
- 4 kW total power across two 18 cm heated zones
- 230-400V 50-60 Hz electrical configuration suits UK, EU, and international voltage standards
- Stainless steel body and burner assembly for commercial hygiene protocols
- 32 kg weight provides stable platform under heavy cookware
- Independent zone control for multi-task cooking operations
- No gas line installation required
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SDE-M182 |
| Dimensions (W × D × H) | 7 × 4 × 8 cm (2.8 × 1.6 × 3.3 in) |
| Power Output | 4 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from stainless steel with welded seams. Electric heating elements sit beneath stainless steel zone plates. Control knobs operate sealed switches rated for commercial kitchen humidity and temperature fluctuations.
- Stainless steel body and cooking zones
- Sealed electrical components resistant to moisture ingress
- Welded construction eliminates gaps in exterior surfaces
- 32 kg mass reduces vibration under boiling loads
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Shipping is arranged by freight courier for single units or consolidated for multi-item orders. Voltage configuration is confirmed at order placement.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial kitchen use?
A: Yes. The 70SDE-M182 is built for hotel kitchens, restaurants, and catering operations requiring sustained heat output across multiple shifts. Stainless steel construction and sealed electrical components meet commercial durability standards.
Q: What voltage does this model require?
A: The unit operates on 230-400V at 50-60 Hz. It accommodates UK single-phase or three-phase supplies and international voltage standards in Europe, North America, and other regions. Confirm your electrical configuration at order placement.
Q: Does TurcoBazaar ship this boiling top internationally?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged by courier for single units or consolidated for larger orders. Delivery timeframes and costs are provided at quotation.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance on installation, spare heating elements, control switches, and replacement zone plates. Support is available by phone or WhatsApp for troubleshooting and parts identification.
Q: Are spare parts available for this model?
A: Yes. Heating elements, control switches, and zone plates are stocked. Lead time for specialty components is typically 7-14 days from our supply network.