2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine

2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
3-4 Weeks
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
from
£399.00
Ex Tax: £399.00
  • Stock: 3-4 Weeks
  • Brand: TurcoBazaar
  • Model: SD22
  • Dimensions: 52.00mm x 33.00mm x 95.00mm
  • SKU: SD22
  • MPN: SD22
  • Location: London
Sold: 12
Views: 53949
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SD22 is a 2-burner electric vertical rotisserie designed for continuous shawarma and doner kebab service in commercial kitchens. It operates on 3800W electric heating with adjustable meat spinning speed. Typical deployment includes kebab shops, Middle Eastern restaurants, food trucks and takeaway operations.

Commercial Application

The vertical burner layout delivers direct radiant heat to the rotating meat column from the front. Two electric heating elements provide zoned temperature control across the cooking surface. Operators slice cooked outer layers while interior meat continues roasting.

During high-volume service periods, the continuous rotation ensures even browning and consistent product quality. The adjustable spinning speed allows operators to match meat exposure time to service demand. Drip management maintains hygiene standards during extended operating shifts.

Key Operational Advantages

  • 3800W electric heating capacity across two independently controlled burner elements
  • Adjustable meat rotation speed synchronizes cooking rate with slicing volume
  • Compact footprint: 33 cm width fits counter-limited kitchen layouts
  • Electric operation eliminates gas line installation and ventilation complexity
  • CE certification meets UK, EU, USA (NSF) and Canada (CSA) commercial kitchen standards
  • 95 cm total height accommodates meat columns up to standard commercial capacity

Technical Specifications

SpecificationDetails
Model / SKUSD22
Dimensions (W × D × H)33 × 52 × 95 cm (13.0 × 20.5 × 37.4 in)
Power Output3800W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The SD22 uses stainless steel construction for front panel, meat skewer assembly and drip collection system. Electric heating elements mount in heat-resistant housing with commercial-grade wiring rated for continuous operation. Rotation motor operates at variable speed with manual speed control dial.

  • Stainless steel cooking chamber and exterior panels
  • Commercial-grade electric heating elements rated for 12+ hour service
  • Variable-speed rotation motor with manual speed adjustment
  • Removable drip tray for rapid cleaning between shifts

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the SD22 from UK warehouse stock with consolidated freight to Europe, USA, Canada, Middle East and Africa. Electric models ship faster than gas variants due to simplified regulatory clearance. Multi-unit orders qualify for freight optimization on pallet shipments.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for electrical specification review or freight quotation on multi-unit orders. Technical guidance available via WhatsApp for installation planning and operational setup.
Contact Our Team

Frequently Asked Questions

Q: What meat column capacity does the SD22 accommodate?

A: The 95 cm height supports meat columns from 10 kg to 25 kg depending on stacking density and meat type. Lamb and beef mixtures typically load between 15-20 kg for balanced rotation. Skewer diameter and meat compression affect final capacity.

Q: How do two burners affect cooking performance compared to single-burner models?

A: Two heating elements provide separate top and bottom heat zones for more even browning across tall meat columns. Operators can adjust upper and lower temperature independently to match meat thickness and service volume. Single-burner units concentrate heat in one zone only.

Q: Does this machine work in food trucks and mobile catering operations?

A: The 3800W electric draw requires 16-amp single-phase connection standard in UK and EU commercial vehicles. The 33 cm width fits narrow food truck counter layouts. Secure the base mount to prevent movement during transport between service locations.

Q: How is the drip tray cleaned during extended service shifts?

A: The removable drip tray slides out from the base without tools. Empty and wipe during low-demand periods to prevent overflow. Stainless steel construction allows dishwasher cleaning or manual washing with commercial degreaser.

Q: What electrical supply does the SD22 require for installation?

A: The machine operates on 230V single-phase electric at 3800W total load. A dedicated 16-amp circuit with appropriate breaker protection is required. Consult a licensed electrician for supply cable sizing and connection to meet local electrical codes.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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