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- Stock: 3-4 Weeks
- Brand: TurcoBazaar
- Model: SD22
- Dimensions: 52.00mm x 33.00mm x 95.00mm
- SKU: SD22
- MPN: SD22
- Location: London
The SD22 is a 2-burner electric vertical rotisserie designed for continuous shawarma and doner kebab service in commercial kitchens. It operates on 3800W electric heating with adjustable meat spinning speed. Typical deployment includes kebab shops, Middle Eastern restaurants, food trucks and takeaway operations.
Commercial Application
The vertical burner layout delivers direct radiant heat to the rotating meat column from the front. Two electric heating elements provide zoned temperature control across the cooking surface. Operators slice cooked outer layers while interior meat continues roasting.
During high-volume service periods, the continuous rotation ensures even browning and consistent product quality. The adjustable spinning speed allows operators to match meat exposure time to service demand. Drip management maintains hygiene standards during extended operating shifts.
Key Operational Advantages
- › 3800W electric heating capacity across two independently controlled burner elements
- › Adjustable meat rotation speed synchronizes cooking rate with slicing volume
- › Compact footprint: 33 cm width fits counter-limited kitchen layouts
- › Electric operation eliminates gas line installation and ventilation complexity
- › CE certification meets UK, EU, USA (NSF) and Canada (CSA) commercial kitchen standards
- › 95 cm total height accommodates meat columns up to standard commercial capacity
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SD22 |
| Power Output | 3800 W |
| Voltage | Converter. The Meat Spinning Speed Is Ad |
| Burners | 2 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The heating chamber uses stainless steel construction for corrosion resistance and commercial cleaning protocols. Electric heating elements are housed in protective casings rated for continuous-duty cycles. The rotation mechanism operates on a variable-speed motor designed for loaded vertical shaft applications.
- › Stainless steel body and drip tray system
- › Commercial-duty electric heating elements rated for continuous operation
- › Variable-speed vertical rotation motor with adjustable control
- › Removable drip collection tray for mid-service cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers across Europe, North America, the Middle East and Africa. European orders ship DDP (delivered duty paid) with customs clearance completed before delivery. Canadian shipments include prepaid duties and customs processing.
Technical support includes electrical specification guidance, installation requirements for 3800W circuits, and operational training documentation. Replacement heating elements and rotation motors are stocked for next-business-day dispatch within the UK. Freight quotations for multi-unit orders are provided within 24 hours of inquiry.
Contact TurcoBazaar for electrical specification sheets, installation diagrams, or freight quotations for multi-unit orders. Technical guidance is available via WhatsApp for on-site installation questions.
Contact Our TeamFrequently Asked Questions
Q: Does this model require gas connection or operate on electricity only?
A: The SD22 operates entirely on electric power at 3800W. No gas line, LPG cylinder or ventilation hood is required. A dedicated 16-amp circuit is recommended for continuous operation.
Q: What meat column capacity does the 95 cm height support?
A: The 95 cm total height typically accommodates a meat stack of 60–70 cm depending on skewer configuration. Approximate meat capacity ranges from 15 to 25 kg depending on compression and layering method.
Q: How do the two burners affect cooking control?
A: Each of the two heating elements can be controlled independently. Operators adjust top and bottom heat zones to match meat column height and slicing rate during service.
Q: Is this unit suitable for mobile food truck installation?
A: Yes, provided the vehicle's electrical system supplies 3800W continuous load. The 33 cm width and electric operation suit space-limited mobile kitchens without gas storage requirements.
Q: What is the drip tray cleaning procedure during service?
A: The removable drip tray slides out from the base during operation. Operators empty accumulated fat and juices without shutting down the heating elements or stopping meat rotation.





