2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine

2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
3-4 Weeks
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
from
£399.00
Ex Tax: £399.00
  • Stock: 3-4 Weeks
  • Brand: TurcoBazaar
  • Model: SD22
  • Dimensions: 52.00mm x 33.00mm x 95.00mm
  • SKU: SD22
  • MPN: SD22
  • Location: London
Sold: 12
Views: 53935

The SD22 is a 2-burner electric vertical rotisserie designed for continuous shawarma and doner kebab service in commercial kitchens. It operates on 3800W electric heating with adjustable meat spinning speed. Typical deployment includes kebab shops, Middle Eastern restaurants, food trucks and takeaway operations.

Commercial Application

The vertical burner layout delivers direct radiant heat to the rotating meat column from the front. Two electric heating elements provide zoned temperature control across the cooking surface. Operators slice cooked outer layers while interior meat continues roasting.

During high-volume service periods, the continuous rotation ensures even browning and consistent product quality. The adjustable spinning speed allows operators to match meat exposure time to service demand. Drip management maintains hygiene standards during extended operating shifts.

Key Operational Advantages

  • › 3800W electric heating capacity across two independently controlled burner elements
  • › Adjustable meat rotation speed synchronizes cooking rate with slicing volume
  • › Compact footprint: 33 cm width fits counter-limited kitchen layouts
  • › Electric operation eliminates gas line installation and ventilation complexity
  • › CE certification meets UK, EU, USA (NSF) and Canada (CSA) commercial kitchen standards
  • › 95 cm total height accommodates meat columns up to standard commercial capacity

Technical Specifications

SpecificationDetails
Model / SKUSD22
Power Output3800 W
VoltageConverter. The Meat Spinning Speed Is Ad
Burners2 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements

Construction & Build Quality

The heating chamber uses stainless steel construction for corrosion resistance and commercial cleaning protocols. Electric heating elements are housed in protective casings rated for continuous-duty cycles. The rotation mechanism operates on a variable-speed motor designed for loaded vertical shaft applications.

  • › Stainless steel body and drip tray system
  • › Commercial-duty electric heating elements rated for continuous operation
  • › Variable-speed vertical rotation motor with adjustable control
  • › Removable drip collection tray for mid-service cleaning

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Supplied by TurcoBazaar

UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation Assistance

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to buyers across Europe, North America, the Middle East and Africa. European orders ship DDP (delivered duty paid) with customs clearance completed before delivery. Canadian shipments include prepaid duties and customs processing.

Technical support includes electrical specification guidance, installation requirements for 3800W circuits, and operational training documentation. Replacement heating elements and rotation motors are stocked for next-business-day dispatch within the UK. Freight quotations for multi-unit orders are provided within 24 hours of inquiry.

Contact TurcoBazaar for electrical specification sheets, installation diagrams, or freight quotations for multi-unit orders. Technical guidance is available via WhatsApp for on-site installation questions.

Contact Our Team

Frequently Asked Questions

Q: Does this model require gas connection or operate on electricity only?

A: The SD22 operates entirely on electric power at 3800W. No gas line, LPG cylinder or ventilation hood is required. A dedicated 16-amp circuit is recommended for continuous operation.

Q: What meat column capacity does the 95 cm height support?

A: The 95 cm total height typically accommodates a meat stack of 60–70 cm depending on skewer configuration. Approximate meat capacity ranges from 15 to 25 kg depending on compression and layering method.

Q: How do the two burners affect cooking control?

A: Each of the two heating elements can be controlled independently. Operators adjust top and bottom heat zones to match meat column height and slicing rate during service.

Q: Is this unit suitable for mobile food truck installation?

A: Yes, provided the vehicle's electrical system supplies 3800W continuous load. The 33 cm width and electric operation suit space-limited mobile kitchens without gas storage requirements.

Q: What is the drip tray cleaning procedure during service?

A: The removable drip tray slides out from the base during operation. Operators empty accumulated fat and juices without shutting down the heating elements or stopping meat rotation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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