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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D04Z
- Dimensions: 40.00mm x 58.00mm x 70.00mm
- SKU: D04Z
- MPN: D04Z
- Location: London
Available Options
The D04Z is a manually operated vertical gas shawarma machine with two burners delivering 24,000 BTU total heat output. It handles meat columns up to 25 kg and operates on LPG or natural gas with dual voltage compatibility. Used in kebab shops, food trucks, and Middle Eastern restaurants for continuous service.
Commercial Application
Operators rotate the meat column manually during cooking to control browning and slice readiness. The two-burner layout concentrates heat on the front face of the meat stack. Manual rotation gives direct control over surface temperature distribution across the column.
The 25 kg meat capacity supports moderate-volume service periods in single-operator setups. Burner heat remains constant while the operator adjusts rotation speed based on slice demand. The unit fits counter-height service windows and mobile food truck layouts.
Key Operational Advantages
- › Two independent burners with combined 24,000 BTU heat output
- › Manual rotation system — no motor maintenance or electrical dependency
- › 25 kg meat column capacity with 58 cm width footprint
- › LPG or natural gas compatible with standard regulator fittings
- › 110v-220v dual voltage for drip tray warming element
- › CE certified for UK and EU compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D04Z |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Meat Capacity | Meat Capacity: 25kg |
| Burners | 2 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The burner housing and meat column support are stainless steel with welded seams. The manual rotation shaft runs on sealed bearings with a front-mounted handle. The drip tray is removable stainless steel with electric heating element for fat collection.
- › Stainless steel burner housing and frame construction
- › Manual rotation shaft with sealed bearing assembly
- › Removable electric-heated drip tray for fat collection
- › Cast iron burner heads with standard gas valve controls
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the D04Z direct from UK inventory with shipping to Europe, USA, Canada, Middle East, and Africa. Units ship with gas conversion kit, regulator hose, and installation documentation. Freight quotations provided for food truck operators and multi-unit orders.
Technical support covers gas conversion procedures, burner adjustment, and cleaning protocols. Replacement burner heads, rotation bearings, and drip trays available from UK stock. Installation guidance provided for mobile unit mounting and ventilation requirements.
Contact TurcoBazaar for gas type specification, freight quotation, or multi-unit pricing. Technical team available via WhatsApp for installation questions and operational setup guidance.
Contact Our TeamFrequently Asked Questions
Q: Does the D04Z operate on LPG or natural gas?
A: The unit ships configured for LPG with conversion kit included for natural gas. Gas conversion requires swapping burner orifices and adjusting regulator pressure. Installation documentation covers both fuel types.
Q: How much meat does the 25 kg capacity support during service?
A: The 25 kg column provides approximately 4-5 hours of continuous slicing in moderate-volume operations. Capacity depends on slice thickness and service speed. Operators typically reload mid-service for extended periods.
Q: What does the two-burner configuration mean for cooking performance?
A: Two burners deliver 12,000 BTU each with independent flame control. Operators adjust top and bottom heat separately to manage browning across the meat column height. Manual rotation distributes heat evenly during cooking.
Q: Is the D04Z suitable for food truck installation?
A: The 58 cm width and manual operation suit mobile food truck layouts with standard ventilation. The unit requires LPG tank connection and 110v-220v supply for drip tray heating. Mounting brackets available for mobile installations.
Q: How is the drip tray maintained during service?
A: The electric-heated drip tray keeps collected fat liquid for easy removal. Operators empty the tray between service periods and clean with standard degreaser. The tray slides out without tools for daily cleaning.


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