2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine

2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
2 Burner MANUALLY spinning Shawarma Machine Spinning Griller 24.000 BTU Tacos Al Pastor Machine
from
£490.00
Ex Tax: £490.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D04Z
  • Dimensions: 40.00mm x 58.00mm x 70.00mm
  • SKU: D04Z
  • MPN: D04Z
  • Location: London
Sold: 19
Views: 121878

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The D04Z is a manually operated vertical gas shawarma machine with two burners delivering 24,000 BTU combined heat output. It processes meat columns up to 25 kg and runs on LPG or natural gas with dual voltage compatibility for warming elements. Used in kebab shops, food trucks, and Middle Eastern restaurants where operators control rotation speed directly.

Commercial Application

Operators rotate the meat column by hand during cooking to control browning and slice readiness. The two-burner layout concentrates heat on the front face of the meat stack. Manual rotation removes electrical motor dependency and allows direct adjustment of surface temperature across the column based on slice demand.

The 25 kg capacity supports moderate-volume service in single-operator setups. Burner heat remains constant while rotation speed varies according to customer flow. The 58 cm width fits counter-height service windows and mobile food truck installations where space is restricted.

Key Operational Advantages

  • Two burners with 24,000 BTU combined output
  • Manual rotation — no motor parts or electrical maintenance
  • 25 kg meat column capacity in 58 × 40 × 70 cm footprint
  • LPG or natural gas compatible with standard regulator fittings
  • 110v-220v dual voltage for drip tray heating element
  • CE certified for UK and EU commercial kitchen compliance

Technical Specifications

SpecificationDetails
Model / SKUD04Z
Dimensions (W × D × H)58 × 40 × 70 cm (22.8 × 15.7 × 27.6 in)
Voltage110v-220v
Gas TypeGas Type LPG or Natural Gas Meat Capacity Meat Ca
Meat Capacity25 kg (55.1 lbs)
Burners2 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The vertical burner housing is manufactured from commercial-grade stainless steel with heat-resistant handles for manual rotation. Gas valves control each burner independently. The drip tray is removable stainless steel with an integrated warming element powered by 110v or 220v mains supply.

  • Stainless steel burner housing and meat column support
  • Independent gas valve control for each burner
  • Removable stainless steel drip tray with warming element
  • Heat-resistant manual rotation handles

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the D04Z from UK warehouse stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single package with gas fittings, drip tray, and installation guide. Voltage selection (110v or 220v) is confirmed at order placement.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas fitting compatibility, or freight quotation for the D04Z shawarma machine. WhatsApp support is available for installation guidance.
Contact Our Team

Frequently Asked Questions

Q: Does the D04Z run on LPG or natural gas?

A: The unit operates on both LPG and natural gas with standard regulator fittings. Gas type is selected via the regulator connection at installation. Conversion between gas types requires regulator replacement only.

Q: What is the maximum meat column weight?

A: The D04Z handles meat columns up to 25 kg. This capacity supports moderate-volume service in single-operator kebab shops and food trucks.

Q: How many burners does this model have?

A: The machine has two independent burners with combined heat output of 24,000 BTU. Each burner is controlled by a separate gas valve.

Q: Is the D04Z suitable for food truck installations?

A: The 58 × 40 × 70 cm footprint fits standard food truck counter layouts. Manual rotation removes electrical motor requirements, reducing power load on mobile generator systems.

Q: How is the drip tray cleaned?

A: The stainless steel drip tray lifts out for cleaning. The warming element remains in place and does not require disconnection during daily cleaning.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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Ex Tax:£399.00
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