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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D04Z
- Dimensions: 40.00mm x 58.00mm x 70.00mm
- SKU: D04Z
- MPN: D04Z
- Location: London
Available Options
The D04Z is a manually operated vertical gas shawarma machine with two burners delivering 24,000 BTU combined heat output. It processes meat columns up to 25 kg and runs on LPG or natural gas with dual voltage compatibility for warming elements. Used in kebab shops, food trucks, and Middle Eastern restaurants where operators control rotation speed directly.
Commercial Application
Operators rotate the meat column by hand during cooking to control browning and slice readiness. The two-burner layout concentrates heat on the front face of the meat stack. Manual rotation removes electrical motor dependency and allows direct adjustment of surface temperature across the column based on slice demand.
The 25 kg capacity supports moderate-volume service in single-operator setups. Burner heat remains constant while rotation speed varies according to customer flow. The 58 cm width fits counter-height service windows and mobile food truck installations where space is restricted.
Key Operational Advantages
- Two burners with 24,000 BTU combined output
- Manual rotation — no motor parts or electrical maintenance
- 25 kg meat column capacity in 58 × 40 × 70 cm footprint
- LPG or natural gas compatible with standard regulator fittings
- 110v-220v dual voltage for drip tray heating element
- CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D04Z |
| Dimensions (W × D × H) | 58 × 40 × 70 cm (22.8 × 15.7 × 27.6 in) |
| Voltage | 110v-220v |
| Gas Type | Gas Type LPG or Natural Gas Meat Capacity Meat Ca |
| Meat Capacity | 25 kg (55.1 lbs) |
| Burners | 2 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The vertical burner housing is manufactured from commercial-grade stainless steel with heat-resistant handles for manual rotation. Gas valves control each burner independently. The drip tray is removable stainless steel with an integrated warming element powered by 110v or 220v mains supply.
- Stainless steel burner housing and meat column support
- Independent gas valve control for each burner
- Removable stainless steel drip tray with warming element
- Heat-resistant manual rotation handles
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the D04Z from UK warehouse stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single package with gas fittings, drip tray, and installation guide. Voltage selection (110v or 220v) is confirmed at order placement.
Frequently Asked Questions
Q: Does the D04Z run on LPG or natural gas?
A: The unit operates on both LPG and natural gas with standard regulator fittings. Gas type is selected via the regulator connection at installation. Conversion between gas types requires regulator replacement only.
Q: What is the maximum meat column weight?
A: The D04Z handles meat columns up to 25 kg. This capacity supports moderate-volume service in single-operator kebab shops and food trucks.
Q: How many burners does this model have?
A: The machine has two independent burners with combined heat output of 24,000 BTU. Each burner is controlled by a separate gas valve.
Q: Is the D04Z suitable for food truck installations?
A: The 58 × 40 × 70 cm footprint fits standard food truck counter layouts. Manual rotation removes electrical motor requirements, reducing power load on mobile generator systems.
Q: How is the drip tray cleaned?
A: The stainless steel drip tray lifts out for cleaning. The warming element remains in place and does not require disconnection during daily cleaning.


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