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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SD10
- Dimensions: 52.00mm x 33.00mm x 95.00mm
- SKU: SD10
- MPN: SD10
- Location: London
Available Options
The SD10 is a 2-radian electric doner kebab cooker for small to mid-volume kebab shops and takeaways. It processes vertical meat columns up to 15 kg using 3400W ceramic heating elements on single-phase power. Operators use it in Turkish restaurants, food trucks, and catering operations where three-phase supply is unavailable.
Commercial Application
Kebab shops deploy this unit during lunch and dinner service to maintain continuous meat availability without gas infrastructure. The 2-radian front heating configuration cooks the outer meat layer while the top motor rotates the column at fixed speed. Operators slice directly into wraps or plated orders as the surface reaches serving temperature.
Service starts 25–35 minutes after power-on when the outer layer becomes sliceable. The ceramic elements hold surface temperature during high-turnover periods without manual adjustment. Slicing frequency controls exposure time and evenness across the meat column.
Key Operational Advantages
- 3400W ceramic elements provide 2-radian front coverage on 220–230V single-phase supply
- Top motor design eliminates grease buildup at floor level
- 33 × 52 × 95 cm footprint fits food truck prep areas and compact shop layouts
- 15.9 kg total weight allows single-person installation and counter repositioning
- Processes 15 kg meat column capacity during 4–6 hour service windows
- CE certified for UK and EU commercial kitchen electrical standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SD10 |
| Dimensions (W × D × H) | 33 × 52 × 95 cm (13.0 × 20.5 × 37.4 in) |
| Power Output | 3400W |
| Voltage | 220-230 V |
| Phase | single-phase |
| Meat Capacity | 15 kg (33.1 lbs) |
| Radians | 2 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 15.9 kg (35.1 lbs) |
Construction & Build Quality
The SD10 uses stainless steel body panels and a top-mounted rotisserie motor rated for continuous operation. Ceramic heating elements run along the front vertical plane. The drip tray sits below the meat column to collect rendered fat during rotation.
- Stainless steel exterior panels and structural frame
- Ceramic heating elements with front-mounted reflector housing
- Top motor with metal skewer shaft and locking collar
- Removable stainless steel drip tray
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the SD10 from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Units ship via freight courier with delivery to commercial addresses. Single-phase electric models require no gas certification or specialist installation beyond standard 220–230V outlet connection.
Frequently Asked Questions
Q: What meat column weight does the SD10 handle during service?
A: The unit processes meat columns up to 15 kg. Operators typically load 10–15 kg for 4–6 hour service periods in small to mid-volume operations.
Q: How many heating elements does the 2-radian configuration provide?
A: The SD10 uses ceramic heating elements arranged in a 2-radian front-facing array. This configuration heats approximately 180 degrees of the meat column surface during rotation.
Q: Does this model work in food trucks with limited power supply?
A: Yes. The 3400W single-phase design runs on standard 220–230V outlets without three-phase infrastructure. Total weight of 15.9 kg allows secure mounting in mobile food truck layouts.
Q: How is the drip tray removed for cleaning?
A: The stainless steel drip tray slides out from the base without tools. Operators remove it after each service period to dispose of rendered fat and wash with commercial detergent.
Q: What electrical certification does the SD10 carry?
A: The unit is CE certified for commercial kitchen use in the UK and EU. It meets hygiene and safety standards applicable to electric cooking equipment in regulated food service environments.


