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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SD10
- Dimensions: 52.00mm x 33.00mm x 95.00mm
- SKU: SD10
- MPN: SD10
- Location: London
Available Options
The SD10 is a 2-radian top-motor electric doner kebab cooker built for small to mid-volume kebab shops and takeaways. It runs on 3400W single-phase power and heats the meat column from the front using ceramic heating elements. Operators use it for continuous service in Turkish restaurants, food trucks, and catering operations.
Commercial Application
Kebab shops use this unit during lunch and dinner service to cook vertical meat columns weighing 10–15 kg. The 2-radian configuration provides front-side heat coverage while the top motor rotates the skewer at a fixed speed. Operators slice cooked meat directly into service wraps or plated orders.
Service begins once the outer layer reaches slicing temperature, typically 25–35 minutes after ignition. The ceramic elements maintain consistent surface heat during high-turnover periods. Slicing frequency determines rotation exposure and cooking evenness.
Key Operational Advantages
- › 3400W ceramic heating elements deliver 2-radian front coverage
- › Top-mounted motor eliminates floor-level grease accumulation
- › Single-phase 220–230V operation requires no three-phase infrastructure
- › Compact 33 × 52 × 95 cm footprint fits mobile food truck layouts
- › CE certified for UK and EU commercial kitchen compliance
- › 15.9 kg unit weight allows single-person installation and repositioning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SD10 |
| Power Output | 3400W |
| Voltage | 220-230 V 50-60 Hz (Monophase) The Wings |
| Phase | Single-phase |
| Radians | 2 Radian |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
| Weight | 15.9 kg (35.1 lbs) |
Construction & Build Quality
The body uses stainless steel construction with a front-mounted ceramic element array. The top motor housing protects the drive mechanism from steam and grease exposure. Removable drip tray sits below the meat column for daily cleaning.
- › Stainless steel body and drip tray for hygiene compliance
- › Ceramic resistances rated for continuous commercial duty cycles
- › Top motor assembly sealed against kitchen environment
- › Fixed skewer mount compatible with standard doner meat preparation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the SD10 from UK stock to kebab shops and Turkish restaurants across Europe, North America, and the Middle East. Single-phase power compatibility simplifies electrical installation in most commercial kitchens. Freight to the USA, Canada, Africa, and Gulf states is quoted per destination.
After-sales support includes ceramic element replacement guidance and motor maintenance schedules. Spare parts ship from UK inventory with tracked delivery. Technical staff provide wiring diagrams and drip tray cleaning protocols. Larger orders qualify for consolidated freight pricing.
Contact TurcoBazaar for technical specifications or freight quotation to your country. WhatsApp enquiries receive response within 24 hours.
Contact Our TeamFrequently Asked Questions
Q: Is the SD10 electric-only or can it run on gas?
A: This model runs on electricity only. It requires 220–230V single-phase power at 3400W. Gas-powered doner cookers are separate product lines.
Q: What meat column weight does the SD10 handle?
A: Operators typically load 10–15 kg meat columns. The top motor and skewer are rated for this range. Heavier loads require models with additional radians.
Q: How many heating elements does 2 radians mean?
A: 2 radians equals two vertical ceramic heating zones covering the front face of the meat column. More radians add rear or side heat coverage.
Q: Can the SD10 operate inside a food truck?
A: Yes. The 33 cm width and single-phase power suit mobile operations. Ensure adequate ventilation and secure the unit during transit.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base below the burner assembly. Operators remove it at end of service for washing. Stainless steel construction allows dishwasher cleaning.


