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This single-door cabinet maintains controlled temperature and humidity for dry aging beef on the bone over 21 to 28 days. It holds multiple cuts in a compact footprint, suited to butcher shops, steakhouses, and gourmet restaurant kitchens. Operators use it to tenderize and concentrate flavour in premium beef without chemical intervention.
Commercial Application
The unit runs continuously during the aging cycle, requiring no manual adjustment once temperature and humidity parameters are set. Butchers and chefs load bone-in primals, monitor progress through the glass door, and rotate stock as cuts reach maturity. It replaces improvised cold rooms or walk-in sections where humidity and airflow are difficult to regulate.
Typical cycles run 21 to 28 days. The cabinet holds enough capacity for a steakhouse to age several weeks' worth of inventory in rotation. Glass display allows front-of-house visibility when positioned in dining areas, turning the aging process into a customer-facing feature.
Key Operational Advantages
- Maintains 0°C with 80–86% humidity across full interior volume
- Single compressor unit with forced air circulation prevents moisture pockets
- Glass door provides UV-filtered visibility without opening chamber
- Stainless steel interior resists corrosion from sustained high humidity
- Drainage system handles condensation during defrost cycles
- CE certified for commercial food contact and electrical safety
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22DBS1C |
| Dimensions (W × D × H) | 8 × 7 × 21 cm (3.1 × 2.8 × 8.3 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet shell is stainless steel with insulated walls to minimise temperature fluctuation. Refrigeration system uses commercial-grade compressor and evaporator coil sized for continuous operation. Glass door is double-glazed with low-E coating to reduce radiant heat gain while maintaining visibility.
- 304-grade stainless steel interior and exterior panels
- Forced-air refrigeration with digital humidity control
- Heavy-duty hinges and magnetic door seal
- Removable stainless steel shelving for loading flexibility
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this cabinet from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Shipping for single-door units is via pallet freight with tailgate delivery to commercial addresses. Export documentation and voltage configuration are handled during order processing.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous commercial operation?
A: Yes. The compressor and humidity system are rated for 24/7 use in commercial environments. Regular defrost cycles are automated.
Q: What power supply does the unit require?
A: Standard UK model runs on 230V single-phase supply. Units for USA and Canada are available in 110V configuration. Confirm voltage at time of order.
Q: Do you ship this cabinet worldwide?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa via pallet freight or container depending on order volume.
Q: What after-sales support is available?
A: Technical guidance on installation, calibration, and troubleshooting is provided by phone or email. Spare parts are dispatched from UK warehouse or directly from manufacturer for international orders.
Q: Are spare parts available for this model?
A: Yes. Door seals, humidity sensors, fan motors, and control boards are stocked. Lead time for parts to overseas buyers is typically 7 to 14 days via courier.