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The BSH.135 processes 135 kg of dough per cycle in a 295-litre stainless steel bowl. Operations include high-volume bakeries, hotel pastry kitchens, and central production facilities running multiple batches per shift. The spiral hook works at two speeds with bowl rotation controlled by dual-cycle timer.
Commercial Application
High-volume dough production requires consistent gluten development across large batches. The spiral action kneads without overheating the dough. The movable bowl tilts for discharge, reducing manual handling during service prep.
Used during pre-service prep cycles or overnight batch runs. A 135 kg capacity covers 200+ pizza bases or 15-20 kg bread loaves per mix. Operators run sequential batches with the timer controlling knead and rest phases.
Key Operational Advantages
- Processes 135 kg dough per cycle with 7.5 kW three-phase motor
- Stainless steel bowl and spiral hook withstand daily commercial cleaning protocols
- Dual-cycle timer automates knead and rest intervals without operator supervision
- Two-way movable bowl tilts for discharge, reducing transfer time between mixing and portioning
- Transparent cover allows visual monitoring during gluten development phases
- 380V 50-60 Hz operation suits commercial kitchen electrical infrastructure worldwide
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.135 |
| Dimensions (W × D × H) | 90.0 × 160.0 × 157.0 cm (35.4 × 63.0 × 61.8 in) |
| Power Output | 7.5 kW |
| Voltage | 380V |
| Dough Capacity | 135 kg (297.6 lbs) |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl and spiral arm are fabricated from food-grade stainless steel. The 7.5 kW motor drives the spiral hook through a geared transmission rated for continuous commercial duty. Frame construction supports the 295-litre bowl during tilt and discharge operations.
- Food-grade stainless steel bowl and spiral hook
- 7.5 kW motor with geared transmission for commercial duty cycle
- Two-speed spiral action with independent bowl rotation
- Tilt-action bowl discharge mechanism reduces operator strain
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies BOGAZICI spiral mixers to commercial operations across the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK stock or direct from Turkish manufacturing facilities depending on order volume. Freight quotations account for machine weight and destination port or address.
Frequently Asked Questions
Q: What is the bowl capacity in litres and maximum dough weight?
A: The bowl holds 295 litres. Maximum dough capacity is 135 kg per cycle. Bowl volume accommodates hydration levels typical in bread and pizza dough formulations.
Q: What motor power does the BSH.135 use?
A: The unit operates with a 7.5 kW three-phase motor at 380V. Power draw suits commercial kitchen electrical supply systems rated for heavy-duty equipment. Frequency range is 50-60 Hz.
Q: How many speed settings does the spiral hook offer?
A: The spiral hook operates at two speeds. Bowl rotation is independent and controlled by the dual-cycle timer. Operators select speed based on dough type and gluten development requirements.
Q: What attachments are included with the mixer?
A: The unit includes a fixed spiral hook designed for dough kneading. The hook geometry suits bread, pizza, and pastry doughs. No interchangeable attachments are required for standard dough production.
Q: What is the duty cycle rating for continuous operation?
A: The BSH.135 is rated for continuous commercial duty across multiple batches per shift. Motor and gearbox construction supports sequential 135 kg cycles with standard rest intervals between batches. Operators should follow manufacturer maintenance schedules for prolonged daily use.





