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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D06MZ
- Dimensions: 54.00mm x 64.00mm x 120.00mm
- SKU: D06MZ
- MPN: D06MZ
- Location: London
Available Options
The D06MZ is a vertical gas shawarma machine that rotates a 40 kg meat column in front of three independently controlled burners delivering 35,000 BTU total heat output. It operates on LPG or natural gas with dual voltage compatibility. Designed for kebab shops, Turkish restaurants, food trucks, and high-throughput takeaway operations.
Commercial Application
The machine addresses continuous meat service during peak hours without operator intervention. The automatic rotation motor ensures even cooking across the full meat column height while the operator slices finished portions directly from the spit. Three-burner vertical configuration allows staged heat control during service transitions.
During lunch and evening service windows, the 40 kg capacity supports approximately 160–200 wraps depending on portion size. Operators adjust burner intensity per zone as the meat column reduces in diameter. The motorised rotation eliminates manual turning and frees staff for order assembly and customer interaction.
Key Operational Advantages
- › 40 kg meat column capacity with three independent gas burners providing zoned heat control
- › 35,000 BTU total output across vertical burner array with individual flame adjustment
- › Automatic electric rotation motor compatible with 110V or 220V supply without voltage converter
- › Dual-fuel capability: operates on LPG cylinder or piped natural gas with adjustable regulator
- › Compact 64 × 54 cm footprint suitable for food truck counters and limited kitchen floor space
- › CE certified for UK and EU commercial kitchen standards; meets NSF and CSA hygiene requirements for North American export
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D06MZ |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Meat Capacity | 40 Kg Meat |
| Burners | 3 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The vertical spit frame and burner housing are fabricated from brushed stainless steel with welded corner joints. The drip tray slides out from the base for grease removal and dishwasher cleaning. Gas valves, flame nozzles, and the rotation motor are accessible from the rear panel for maintenance without disassembly.
- › Stainless steel vertical column and burner shroud with no painted surfaces exposed to heat
- › Removable stainless steel drip tray with raised edges to contain grease during service
- › Heavy-duty electric rotation motor mounted in sealed housing with grease-resistant cable entry
- › Cast iron burner nozzles with adjustable flame ports and piezo ignition switches per burner
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the D06MZ from UK warehouse stock with worldwide freight to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single crated assembly with gas hose, voltage-compatible power cable, and burner adjustment tools. Import documentation and commercial invoices are provided for customs clearance.
After-sales support includes replacement burner nozzles, rotation motor assemblies, ignition modules, and drip trays shipped from UK inventory. Technical guidance covers gas pressure calibration, motor timing adjustment, and cleaning protocols. Freight quotations for container consolidation are available for multi-unit orders to commercial importers and restaurant groups.
Contact TurcoBazaar for gas conversion specifications, voltage confirmation, or consolidated freight quotation for multiple units. Technical staff provide burner setup guidance and maintenance schedules. WhatsApp enquiries accepted for same-day response.
Contact Our TeamFrequently Asked Questions
Q: Can the D06MZ operate on both LPG cylinder and piped natural gas?
A: Yes, the machine is supplied with an adjustable regulator compatible with LPG and natural gas. Burner nozzles require no modification when switching fuel types. Confirm local gas pressure with your supplier before connection.
Q: What is the maximum meat column weight the automatic motor can rotate?
A: The rotation motor is rated for 40 kg loaded capacity including the skewer and stacking cone. Exceeding this weight causes motor strain and uneven rotation speed. Distribute meat evenly on the skewer to maintain balance.
Q: How many portions can a 40 kg meat column yield during service?
A: A full 40 kg load typically produces 160–200 shawarma wraps at 200–250 g cooked weight per portion. Actual yield depends on slicing thickness and trim loss. Plan for approximately four hours of continuous service at moderate volume.
Q: Is the machine suitable for food truck installation with limited ventilation?
A: The compact 64 × 54 cm footprint fits most food truck counters, but adequate overhead extraction is mandatory for gas burner operation. Ensure your truck's ventilation system meets local commercial kitchen exhaust requirements. The dual voltage motor adapts to truck generator or mains supply.
Q: How is the drip tray removed and cleaned during service?
A: The stainless steel drip tray slides out from the front base without tools while the machine remains hot. Empty accumulated grease into a metal container, then wash the tray in a commercial dishwasher or three-compartment sink. Replace before resuming operation.






