3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine

3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
from
£970.00
Ex Tax: £970.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D06A
  • Dimensions: 52.00cm x 70.00cm x 100.00cm
  • MPN: D06A
  • Location: London
Sold: 8
Views: 84937

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The D06A is a gas-fired vertical rotisserie with three burners and bottom motor drive. It rotates a 35 kg meat column using LPG or natural gas at 33,000 BTU total output. Operators use it in kebab shops, food trucks, and Middle Eastern restaurants for continuous shawarma and tacos al pastor service.

Commercial Application

The vertical burner array delivers direct front heat to the rotating meat column. Three burners distribute flame across the cooking surface while the bottom motor maintains consistent rotation. This configuration supports medium-volume operations serving shawarma, doner kebab, and gyro throughout service hours.

The 35 kg meat capacity covers peak service periods in standalone kebab shops and food truck operations. Operators load marinated meat onto the vertical spit, ignite the gas burners, and slice cooked portions as the column rotates. The drip tray collects rendered fat during continuous operation.

Key Operational Advantages

  • 35 kg meat column capacity handles medium-volume service operations
  • Three gas burners deliver 33,000 BTU combined heat output
  • Bottom motor drive reduces overhead clearance requirements
  • Operates on LPG cylinder or piped natural gas supply
  • Vertical burner placement concentrates heat on front cooking surface
  • Removable drip tray simplifies fat collection and cleanup

Technical Specifications

SpecificationDetails
Model / SKUD06A
Dimensions (W × D × H)70.0 × 52.0 × 100.0 cm (27.6 × 20.5 × 39.4 in)
Voltage110v-220v
Gas TypeLPG or Natural Gas
Meat Capacity35 kg (77.2 lbs)
Burners3 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The D06A uses stainless steel construction for the burner housing, spit assembly, and drip collection system. The bottom motor mount positions the drive mechanism below the meat column. Gas valves and ignition components meet CE commercial kitchen safety requirements.

  • Stainless steel burner housing and spit rod
  • Bottom-mounted motor assembly with vertical shaft
  • Removable drip tray in stainless steel
  • Gas valves and flame safety controls to CE standard

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the D06A from UK inventory to commercial buyers worldwide. Standard shipping covers the United Kingdom, European Union, United States, Canada, Middle East territories, and Africa. The gas system ships configured for LPG; natural gas conversion requires orifice adjustment on site.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for gas conversion specifications or freight quotation on the D06A shawarma machine. Technical guidance available via phone or WhatsApp for installation and commissioning.
Contact Our Team

Frequently Asked Questions

Q: Does the D06A operate on LPG or natural gas?

A: The unit ships configured for LPG cylinder operation. Converting to piped natural gas requires changing burner orifices to match lower supply pressure. Gas fitters perform this adjustment on site.

Q: What meat column weight does the 35 kg capacity support?

A: The spit and motor handle a 35 kg loaded meat column for shawarma, gyro, or tacos al pastor preparation. This capacity suits medium-volume kebab shops and food truck operations during standard service hours.

Q: How do three burners affect cooking compared to single-burner models?

A: Three burners distribute heat across more vertical surface area than single-burner configurations. This increases the active cooking zone and supports faster slicing rates during busy service periods.

Q: Is the D06A suitable for mobile food truck installation?

A: The bottom motor design and LPG compatibility suit food truck fitment. Operators secure the base, connect an LPG cylinder with regulator, and ensure adequate ventilation for gas combustion.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from beneath the burner assembly after service. Operators remove accumulated fat, wash the tray with degreaser, and replace it before the next service shift.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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