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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D06A
- Dimensions: 52.00cm x 70.00cm x 100.00cm
- MPN: D06A
- Location: London
Available Options
The D06A is a bottom-motor gas shawarma machine with 3 burners and 35 kg meat capacity. It rotates meat columns continuously on a vertical spit while front-mounted burners deliver 33,000 BTU total heat output. Operators in kebab shops, Turkish restaurants, and food trucks use it for high-volume shawarma and doner service.
Commercial Application
The vertical rotisserie format allows continuous slicing from a rotating meat column during service hours. Three burners distribute heat across the front of the meat stack, enabling consistent cooking without manual rotation. The 35 kg capacity supports extended service periods in medium to high-volume takeaway and restaurant operations.
Operators load stacked meat onto the vertical spit at the start of service. The bottom motor rotates the column while burners maintain surface temperature. Staff slice cooked meat directly into wraps or plates as orders arrive, with no interruption to the cooking process.
Key Operational Advantages
- › 35 kg meat capacity supports 6-8 hours continuous service in medium-volume operations
- › 3 burners deliver 33,000 BTU across vertical heat zone
- › Bottom motor placement keeps grease and heat away from drive mechanism
- › Dual voltage 110v-220v operation adapts to UK, EU, USA, and Canada electrical standards
- › LPG or natural gas compatibility for fixed and mobile kitchen installations
- › 70 × 52 cm footprint fits standard food truck and compact kitchen layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D06A |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Meat Capacity | Meat Capacity: 35 Kg |
| Burners | 3 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The frame uses commercial-grade stainless steel with welded joints and reinforced burner mounts. The bottom-mounted motor sits below the cooking zone to reduce heat exposure and grease contamination. Burner assemblies are individually removable for maintenance and cleaning.
- › Stainless steel frame and drip tray
- › Bottom motor housing sealed against grease ingress
- › Removable burner assemblies for field servicing
- › CE certified for UK and EU commercial kitchen standards
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies Turkish-made commercial kitchen equipment from the UK to buyers worldwide. We ship the D06A to the UK, Europe, USA, Canada, Middle East, and Africa. Voltage configuration is confirmed at order placement to match your local electrical supply.
After-sales support includes burner and motor spare parts, gas conversion kit guidance, and technical installation advice. We provide freight quotations for multiple-unit orders and food truck fitouts. Contact our team for regulator specifications and clearance dimension drawings.
Contact TurcoBazaar for technical specifications, gas connection details, or freight quotation. Our team provides guidance on burner setup and voltage configuration. WhatsApp enquiries are handled within business hours.
Contact Our TeamFrequently Asked Questions
Q: Can the D06A operate on both LPG and natural gas?
A: Yes. The machine ships configured for LPG cylinder use. A gas conversion kit allows field conversion to natural gas supply with regulator adjustment. Confirm your gas type at order placement.
Q: How long does 35 kg of meat last during service?
A: A full 35 kg load typically supports 6 to 8 hours of continuous slicing in a medium-volume operation serving 80 to 120 portions. Service duration depends on portion size and slicing thickness.
Q: What is the benefit of 3 burners compared to 2 burners?
A: Three burners distribute heat more evenly across taller meat columns and allow finer temperature control during slow and peak periods. The added burner increases total BTU output for faster surface cooking.
Q: Is the D06A suitable for food truck installation?
A: Yes. The 70 × 52 cm base fits standard food truck kitchen layouts. The machine operates on LPG cylinders and 110v or 220v supply. Confirm clearance height and ventilation ducting with your truck installer.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the front below the burner assembly. Remove it at the end of service for washing. The bottom motor housing is sealed, so grease does not contact internal drive components.




