3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine

3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
3 Burner Automatic spinning Shawarma Machine Spinning Griller BOTTOM MOTOR 33.000 BTU Tacos Al Pastor Machine
from
£970.00
Ex Tax: £970.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D06A
  • Dimensions: 52.00cm x 70.00cm x 100.00cm
  • MPN: D06A
  • Location: London
Sold: 8
Views: 84891

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The D06A is a bottom-motor gas shawarma machine with 3 burners and 35 kg meat capacity. It rotates meat columns continuously on a vertical spit while front-mounted burners deliver 33,000 BTU total heat output. Operators in kebab shops, Turkish restaurants, and food trucks use it for high-volume shawarma and doner service.

Commercial Application

The vertical rotisserie format allows continuous slicing from a rotating meat column during service hours. Three burners distribute heat across the front of the meat stack, enabling consistent cooking without manual rotation. The 35 kg capacity supports extended service periods in medium to high-volume takeaway and restaurant operations.

Operators load stacked meat onto the vertical spit at the start of service. The bottom motor rotates the column while burners maintain surface temperature. Staff slice cooked meat directly into wraps or plates as orders arrive, with no interruption to the cooking process.

Key Operational Advantages

  • 35 kg meat capacity supports 6-8 hours continuous service in medium-volume operations
  • 3 burners deliver 33,000 BTU across vertical heat zone
  • Bottom motor placement keeps grease and heat away from drive mechanism
  • Dual voltage 110v-220v operation adapts to UK, EU, USA, and Canada electrical standards
  • LPG or natural gas compatibility for fixed and mobile kitchen installations
  • 70 × 52 cm footprint fits standard food truck and compact kitchen layouts

Technical Specifications

SpecificationDetails
Model / SKUD06A
Dimensions (W × D × H)7 × 5 × 10 cm (2.8 × 2.0 × 3.9 in)
Voltage110v-220v
Gas TypeGas Type LPG or Natural Gas Meat Capacity Meat Ca
Meat Capacity35 kg (77.2 lbs)
Burners3 burners
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The unit uses stainless steel construction for food contact surfaces and exterior panels. The bottom motor assembly sits below the drip collection zone to minimize heat and grease exposure. Gas burner manifolds are positioned for front-face heat distribution across the vertical meat column.

  • Stainless steel body and spit rod for commercial hygiene compliance
  • Bottom-mounted motor assembly isolated from cooking zone
  • Front-mounted 3-burner gas manifold with independent flame control
  • Integrated drip tray with front access for service cleaning

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the D06A from UK warehouse stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. The unit ships as a complete assembly with gas fittings, spit rod, and motor pre-installed. Larger orders and freight consolidation are handled through the Birmingham logistics center.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas fitting requirements, or freight quotation on multi-unit orders. WhatsApp enquiries are handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Can the D06A operate on both LPG and natural gas?

A: Yes. The burner manifold accepts LPG or natural gas with appropriate regulator and orifice adjustment. Conversion between gas types requires jet replacement and pressure calibration by a qualified gas technician.

Q: How long does a 35 kg meat column last during service?

A: A full 35 kg load typically supports 6-8 hours of continuous service in a medium-volume operation. Actual duration depends on slice thickness, customer volume, and meat type.

Q: What operational benefit does 3 burners provide compared to 2?

A: Three burners distribute heat more evenly across taller meat columns, reducing cold spots and improving cooking uniformity. The additional burner also shortens initial heat-up time at service start.

Q: Is the D06A suitable for food truck installation?

A: Yes. The 70 × 52 cm footprint fits standard food truck galley layouts. LPG operation eliminates electrical load on vehicle generators, and the bottom motor design minimizes overhead clearance requirements.

Q: How is the drip tray accessed for cleaning during service?

A: The drip tray slides out from the front base without removing the meat column. Operators empty accumulated grease during quieter service periods or at shift end.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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