



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: D06A
- Dimensions: 52.00cm x 70.00cm x 100.00cm
- MPN: D06A
- Location: London
Available Options
The D06A is a gas-fired vertical rotisserie with three burners and bottom motor drive. It rotates a 35 kg meat column using LPG or natural gas at 33,000 BTU total output. Operators use it in kebab shops, food trucks, and Middle Eastern restaurants for continuous shawarma and tacos al pastor service.
Commercial Application
The vertical burner array delivers direct front heat to the rotating meat column. Three burners distribute flame across the cooking surface while the bottom motor maintains consistent rotation. This configuration supports medium-volume operations serving shawarma, doner kebab, and gyro throughout service hours.
The 35 kg meat capacity covers peak service periods in standalone kebab shops and food truck operations. Operators load marinated meat onto the vertical spit, ignite the gas burners, and slice cooked portions as the column rotates. The drip tray collects rendered fat during continuous operation.
Key Operational Advantages
- 35 kg meat column capacity handles medium-volume service operations
- Three gas burners deliver 33,000 BTU combined heat output
- Bottom motor drive reduces overhead clearance requirements
- Operates on LPG cylinder or piped natural gas supply
- Vertical burner placement concentrates heat on front cooking surface
- Removable drip tray simplifies fat collection and cleanup
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D06A |
| Dimensions (W × D × H) | 70.0 × 52.0 × 100.0 cm (27.6 × 20.5 × 39.4 in) |
| Voltage | 110v-220v |
| Gas Type | LPG or Natural Gas |
| Meat Capacity | 35 kg (77.2 lbs) |
| Burners | 3 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The D06A uses stainless steel construction for the burner housing, spit assembly, and drip collection system. The bottom motor mount positions the drive mechanism below the meat column. Gas valves and ignition components meet CE commercial kitchen safety requirements.
- Stainless steel burner housing and spit rod
- Bottom-mounted motor assembly with vertical shaft
- Removable drip tray in stainless steel
- Gas valves and flame safety controls to CE standard
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the D06A from UK inventory to commercial buyers worldwide. Standard shipping covers the United Kingdom, European Union, United States, Canada, Middle East territories, and Africa. The gas system ships configured for LPG; natural gas conversion requires orifice adjustment on site.
Frequently Asked Questions
Q: Does the D06A operate on LPG or natural gas?
A: The unit ships configured for LPG cylinder operation. Converting to piped natural gas requires changing burner orifices to match lower supply pressure. Gas fitters perform this adjustment on site.
Q: What meat column weight does the 35 kg capacity support?
A: The spit and motor handle a 35 kg loaded meat column for shawarma, gyro, or tacos al pastor preparation. This capacity suits medium-volume kebab shops and food truck operations during standard service hours.
Q: How do three burners affect cooking compared to single-burner models?
A: Three burners distribute heat across more vertical surface area than single-burner configurations. This increases the active cooking zone and supports faster slicing rates during busy service periods.
Q: Is the D06A suitable for mobile food truck installation?
A: The bottom motor design and LPG compatibility suit food truck fitment. Operators secure the base, connect an LPG cylinder with regulator, and ensure adequate ventilation for gas combustion.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from beneath the burner assembly after service. Operators remove accumulated fat, wash the tray with degreaser, and replace it before the next service shift.




