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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D06Z
- SKU: D06Z
- MPN: D06Z
- Location: London
Available Options
The D06Z is a 3-burner manual vertical gas shawarma machine with a 35 kg meat capacity. It uses LPG or natural gas and operates at 35,000 BTU. Manual rotation is controlled by the operator during carving and service.
Commercial Application
This machine handles continuous shawarma service in kebab shops, Turkish restaurants, and food trucks. The 3-burner vertical layout delivers controlled heat to a 35 kg meat column. Operators manually rotate the spit during carving to expose fresh layers.
During peak service, the 35 kg capacity supports approximately 140–175 shawarma wraps depending on portion size. The manual rotation system gives operators full control over carving speed and meat exposure. Burner output maintains surface temperature throughout service without automated movement.
Key Operational Advantages
- › 35 kg meat capacity supports 140–175 portions per load
- › 3 vertical burners at 35,000 BTU total output
- › Manual rotation controlled by operator during carving
- › Runs on LPG or natural gas with dual compatibility
- › 110V–220V electrical connection for standard mains
- › CE certified for UK and EU commercial kitchen use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D06Z |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Meat Capacity | Meat Capacity: 35 Kg |
| Burners | 3 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The unit is built with stainless steel body panels and burner housing for daily commercial use. The vertical spit rod is heat-treated steel with manual rotation handle. Drip tray is removable stainless steel for cleaning between services.
- › Stainless steel body and burner enclosure
- › Heat-treated steel spit rod with manual handle
- › Removable stainless steel drip tray
- › CE certified gas valve and ignition system
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for single units or multi-unit orders. Lead time is confirmed at order placement.
After-sales support includes spare burner components, spit rods, and gas valve replacements. Technical guidance is available for gas connection and ventilation requirements. Freight quotations for container orders are provided for multi-location rollouts.
Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation for the D06Z. WhatsApp available for rapid clarification.
Contact Our TeamFrequently Asked Questions
Q: Can this machine run on both LPG and natural gas?
A: Yes. The D06Z is factory-configured for dual compatibility with LPG or natural gas. Gas type selection is confirmed at order placement. Conversion kits are available if fuel source changes after installation.
Q: How much meat does the 35 kg capacity provide during service?
A: A 35 kg meat column yields approximately 140–175 shawarma wraps at standard portion sizes. Actual output depends on portion weight and carving thickness. This capacity suits kebab shops serving 100–150 customers per peak period.
Q: What does the 3-burner configuration mean for cooking performance?
A: Three vertical burners distribute heat across the meat column from bottom to top. Total output is 35,000 BTU. This configuration provides even cooking without hot spots or uncooked zones during extended service.
Q: Is this unit suitable for a food truck or mobile catering operation?
A: Yes. The D06Z operates on bottled LPG and standard mains voltage. Compact footprint and manual operation suit mobile kitchens. Ventilation and gas safety compliance must meet local mobile food service regulations.
Q: How is the drip tray cleaned between services?
A: The drip tray is removable stainless steel. It slides out from the base after the unit cools. Wash with standard commercial detergent and hot water between shifts. No tools required for removal.




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