3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine

3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
3 Burner MANUALLY Spinning Shawarma Machine Spinning Griller 35.000 BTU Tacos Al Pastor Machine
from
£490.00
Ex Tax: £490.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D06Z
  • SKU: D06Z
  • MPN: D06Z
  • Location: London
Sold: 4
Views: 123696

Available Options

The D06Z is a 3-burner manual vertical gas shawarma machine with a 35 kg meat capacity. It uses LPG or natural gas and operates at 35,000 BTU. Manual rotation is controlled by the operator during carving and service.

Commercial Application

This machine handles continuous shawarma service in kebab shops, Turkish restaurants, and food trucks. The 3-burner vertical layout delivers controlled heat to a 35 kg meat column. Operators manually rotate the spit during carving to expose fresh layers.

During peak service, the 35 kg capacity supports approximately 140–175 shawarma wraps depending on portion size. The manual rotation system gives operators full control over carving speed and meat exposure. Burner output maintains surface temperature throughout service without automated movement.

Key Operational Advantages

  • › 35 kg meat capacity supports 140–175 portions per load
  • › 3 vertical burners at 35,000 BTU total output
  • › Manual rotation controlled by operator during carving
  • › Runs on LPG or natural gas with dual compatibility
  • › 110V–220V electrical connection for standard mains
  • › CE certified for UK and EU commercial kitchen use

Technical Specifications

SpecificationDetails
Model / SKUD06Z
Voltage110v-220v Electricity Compati
Gas TypeLPG or Natural Gas
Meat CapacityMeat Capacity: 35 Kg
Burners3 Burner
CertificationCE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements

Construction & Build Quality

The unit is built with stainless steel body panels and burner housing for daily commercial use. The vertical spit rod is heat-treated steel with manual rotation handle. Drip tray is removable stainless steel for cleaning between services.

  • › Stainless steel body and burner enclosure
  • › Heat-treated steel spit rod with manual handle
  • › Removable stainless steel drip tray
  • › CE certified gas valve and ignition system

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Supplied by TurcoBazaar

UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation Assistance

Procurement & Support

TurcoBazaar supplies this unit from UK stock to commercial buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for single units or multi-unit orders. Lead time is confirmed at order placement.

After-sales support includes spare burner components, spit rods, and gas valve replacements. Technical guidance is available for gas connection and ventilation requirements. Freight quotations for container orders are provided for multi-location rollouts.

Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation for the D06Z. WhatsApp available for rapid clarification.

Contact Our Team

Frequently Asked Questions

Q: Can this machine run on both LPG and natural gas?

A: Yes. The D06Z is factory-configured for dual compatibility with LPG or natural gas. Gas type selection is confirmed at order placement. Conversion kits are available if fuel source changes after installation.

Q: How much meat does the 35 kg capacity provide during service?

A: A 35 kg meat column yields approximately 140–175 shawarma wraps at standard portion sizes. Actual output depends on portion weight and carving thickness. This capacity suits kebab shops serving 100–150 customers per peak period.

Q: What does the 3-burner configuration mean for cooking performance?

A: Three vertical burners distribute heat across the meat column from bottom to top. Total output is 35,000 BTU. This configuration provides even cooking without hot spots or uncooked zones during extended service.

Q: Is this unit suitable for a food truck or mobile catering operation?

A: Yes. The D06Z operates on bottled LPG and standard mains voltage. Compact footprint and manual operation suit mobile kitchens. Ventilation and gas safety compliance must meet local mobile food service regulations.

Q: How is the drip tray cleaned between services?

A: The drip tray is removable stainless steel. It slides out from the base after the unit cools. Wash with standard commercial detergent and hot water between shifts. No tools required for removal.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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