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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D06Z
- SKU: D06Z
- MPN: D06Z
- Location: London
Available Options
The D06Z is a manual-rotation vertical gas shawarma machine with a 35 kg meat capacity and 3 burners delivering 35,000 BTU total output. It processes rotating meat columns for shawarma, doner kebab, and tacos al pastor service in kebab shops, Turkish restaurants, and food trucks. Operators control spit rotation manually during carving.
Commercial Application
This machine handles continuous meat service where the operator carves directly from a vertical rotating column. The 3-burner vertical configuration maintains surface temperature across the meat load while the operator manually rotates the spit to expose fresh layers. Manual control allows precise carving speed adjustments during varying service demand.
During peak hours, a 35 kg meat load supports approximately 140–175 shawarma wraps depending on portion size. The operator rotates the spit intermittently while carving, exposing cooked surface area as needed. Manual rotation eliminates motor dependency and gives direct control over meat positioning during service.
Key Operational Advantages
- 35 kg meat capacity processes 140–175 portions per load
- 3 vertical burners deliver 35,000 BTU combined output
- Manual rotation controlled by operator during carving
- Dual fuel compatibility: LPG or natural gas
- 110V–220V electrical connection for standard mains
- CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D06Z |
| Voltage | 110v-220v |
| Gas Type | Gas Type LPG or Natural Gas Meat Capacity Meat Ca |
| Meat Capacity | 35 kg (77.2 lbs) |
| Burners | 3 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses a vertical burner assembly positioned in front of the rotating meat column. The frame is built to support 35 kg loads during continuous service. The drip tray collects fats and juices during cooking.
- Vertical 3-burner assembly with front-mounted heat distribution
- Frame rated for 35 kg static and rotating meat loads
- Removable drip tray for daily cleaning and grease management
- Manual spit rotation mechanism with operator-controlled handle
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from its UK base to commercial buyers worldwide. Shipping available to the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships ready for LPG or natural gas connection depending on local supply infrastructure.
Frequently Asked Questions
Q: Can this machine run on natural gas or only LPG?
A: The D06Z operates on both LPG and natural gas. Fuel type is selected during installation based on your kitchen's gas supply. Conversion between fuel types requires burner adjustment by a qualified gas technician.
Q: How many portions does a 35 kg meat load yield?
A: A full 35 kg load produces approximately 140–175 shawarma wraps depending on portion size and meat type. Actual yield varies with wrap size and customer preference. One full load typically covers a full day of moderate-volume service.
Q: Why does this model use manual rotation instead of a motor?
A: Manual rotation gives the operator direct control over carving speed and meat exposure during service. The operator rotates the spit only when carving, reducing unnecessary movement. This eliminates motor maintenance and allows precise positioning.
Q: Is this machine suitable for food truck installation?
A: Yes. The D06Z operates on LPG, which is standard in mobile catering. The 110V–220V electrical requirement suits most food truck mains supplies. Ensure adequate ventilation and gas safety compliance in mobile installations.
Q: How is the drip tray cleaned during daily operation?
A: The drip tray slides out from the base for removal and cleaning. Empty and clean the tray at the end of each service day to prevent grease buildup. The tray should be washed with commercial degreaser and dried before reinsertion.




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