395 Litre Spiral Dough Mixer 3 phase 235KG

395 Litre Spiral Dough Mixer 3 phase 235KG
395 Litre Spiral Dough Mixer 3 phase 235KG
395 Litre Spiral Dough Mixer 3 phase 235KG
395 Litre Spiral Dough Mixer 3 phase 235KG
395 Litre Spiral Dough Mixer 3 phase 235KG
from
£12,605.00
Ex Tax: £12,605.00
  • Stock: In Stock
  • Brand: BOGAZICI
  • Model: BSH.235
  • Dimensions: 170.00cm x 100.00cm x 157.00cm
  • SKU: BSH.235
  • MPN: BSH.235
  • Location: London
Sold: 0
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✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The BSH.235 processes up to 235 kg of dough per cycle in high-volume bakery and pizza production environments. It runs on 380V three-phase power with a 7.5 kW motor driving a stainless steel spiral hook. Operations requiring consistent batch kneading at scale deploy this unit for repetitive production schedules.

Commercial Application

High-output bakeries, commissary kitchens, and large-scale pizza operations use this mixer to handle multiple dough batches per shift. The 395-litre bowl capacity allows operators to prepare large volumes without manual intervention. The dual-cycle timer controls kneading duration and rest periods, reducing operator workload during multi-batch schedules.

The unit operates during pre-service preparation when production teams batch-process dough for the day's output. The spiral hook action develops gluten structure without overworking the dough. The bowl rotation paired with spiral motion ensures even hydration across the full 235 kg load.

Key Operational Advantages

  • Processes 235 kg dough capacity per cycle with 7.5 kW motor at 380V three-phase
  • Stainless steel bowl and spiral hook withstand repeated commercial use
  • Dual-cycle timer controls kneading and rest phases without manual oversight
  • Bowl dimensions 100 × 170 × 157 cm fit into established bakery floor plans
  • Fixed bowl design eliminates tipping mechanisms for operator safety
  • CE certification meets UK, EU, NSF (USA), and CSA (Canada) commercial standards

Technical Specifications

SpecificationDetails
Model / SKUBSH.235
Dimensions (W × D × H)10 × 17 × 16 cm (3.9 × 6.7 × 6.2 in)
Power Output7.5 kW
Voltage380V
Phasethree-phase
Dough Capacity235 kg (518.1 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The bowl, spiral arm, and exposed surfaces use Type 304 stainless steel. The motor housing and frame use welded steel construction with powder-coat finish. The 7.5 kW motor operates with thermal overload protection and contactor-based start control.

  • Type 304 stainless steel bowl and spiral hook
  • Welded steel frame with powder-coat finish
  • 7.5 kW three-phase motor with thermal protection
  • Contactor-based motor control with emergency stop

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the BSH.235 from its UK warehouse with freight coordination to Europe, USA, Canada, Middle East, and Africa. Lead time varies by destination and freight carrier availability. Buyers receive pre-shipment testing documentation and CE certification with each unit.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or electrical requirements for the BSH.235. WhatsApp inquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: What is the bowl capacity in litres and maximum dough weight?

A: The bowl holds 395 litres with a maximum dough capacity of 235 kg per cycle. Actual batch size depends on dough hydration and flour type. Operators typically run 200-220 kg batches for consistent mixing performance.

Q: What motor power does the BSH.235 use?

A: The unit operates with a 7.5 kW three-phase motor at 380V. This motor rating handles full 235 kg dough loads without stalling during gluten development. Electrical supply must provide stable three-phase power with appropriate circuit protection.

Q: Does the mixer have multiple speed settings?

A: The BSH.235 runs at a fixed spiral speed optimized for dough development. The dual-cycle timer controls kneading duration and rest intervals. Most bakery operations use 8-12 minute cycles depending on dough type and hydration level.

Q: What attachments come with the mixer?

A: The unit includes one stainless steel spiral hook matched to the bowl geometry. The fixed bowl design does not accommodate interchangeable attachments. Replacement spiral hooks are available as spare parts through TurcoBazaar.

Q: What is the duty cycle rating for continuous operation?

A: The BSH.235 supports continuous operation with back-to-back batches throughout a production shift. The motor includes thermal overload protection to prevent damage during extended run periods. Allow 2-3 minutes between cycles for bowl loading and unloading.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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