













Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: D08MZ
- Dimensions: 54.00mm x 64.00mm x 120.00mm
- SKU: D08MZ
- MPN: D08MZ
- Location: London
Available Options
The D08MZ is a 4-burner vertical gas shawarma grill with automatic motor rotation for continuous commercial meat service. It processes meat columns up to 60 kg and delivers 36,000 BTU heat output. Operated in kebab shops, Turkish restaurants, food trucks, and high-volume takeaway counters.
Commercial Application
Vertical burner configuration positions four independent gas burners in front of the rotating meat column. Heat distribution across the front surface controls cooking speed and crust formation during service hours. The motor drives continuous rotation while operators slice directly from the cooking column.
Used during lunch and dinner service when continuous meat output is required. The 60 kg capacity supports extended service periods without reloading. Four burners allow staged ignition to match demand during slower periods or full output during peak traffic.
Key Operational Advantages
- 4 independent gas burners with 36,000 BTU total output
- Automatic motor rotation handles meat columns up to 60 kg
- 110V or 220V motor configuration for regional power supply
- LPG or natural gas operation with standard commercial fittings
- 64 × 54 × 120 cm footprint fits compact kitchen layouts
- CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D08MZ |
| Dimensions (W × D × H) | 64 × 54 × 120 cm (25.2 × 21.3 × 47.2 in) |
| Voltage | 110v 220v Motor 60 |
| Gas Type | Gas Type LPG or Natural Gas Burners 4 Burner Cert |
| Meat Capacity | 60 kg (132.3 lbs) |
| Burners | 4 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded seams. Electric motor assembly rated for continuous-duty cycle operation. Burner manifold accepts standard LPG or natural gas supply with adjustable pressure regulators.
- Stainless steel body resists heat and grease buildup
- Electric motor rated for 60 kg vertical load
- Gas manifold with independent burner controls
- Removable drip tray for cleaning between service shifts
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK warehouse locations. Freight delivery available to UK mainland, Europe, USA, Canada, Middle East, and sub-Saharan Africa. Units ship with CE certification documentation and installation guidance.
Frequently Asked Questions
Q: Can this unit operate on both LPG and natural gas?
A: Yes. The D08MZ accepts LPG cylinder supply or fixed natural gas line with appropriate pressure regulation. Burner orifices are adjustable for either fuel type during installation.
Q: What is the maximum meat column capacity?
A: 60 kg vertical load capacity. This supports 8-12 hours of continuous service depending on slice thickness and customer volume.
Q: How many burners operate independently?
A: Four burners with individual gas controls. Operators can run one or two burners during low-demand periods or activate all four during peak service.
Q: Is this grill suitable for food truck installation?
A: Yes. The 64 × 54 cm base footprint and 110V/220V motor options accommodate mobile kitchen layouts. LPG cylinder operation eliminates need for fixed gas connection.
Q: How is the drip tray accessed for cleaning?
A: Drip tray slides out from beneath the burner assembly. Remove after service for washing and reinstall before next shift.



