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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D08MZ
- Dimensions: 54.00mm x 64.00mm x 120.00mm
- SKU: D08MZ
- MPN: D08MZ
- Location: London
Available Options
The D08MZ is a 4-burner vertical gas shawarma grill with automatic motor rotation for continuous commercial meat service. It processes meat columns up to 60 kg and delivers 36,000 BTU heat output. Operated in kebab shops, Turkish restaurants, food trucks, and high-volume takeaway counters.
Commercial Application
Vertical burner configuration positions four independent gas burners in front of the rotating meat column. Heat distribution across the front surface controls cooking speed and crust formation during service hours. The motor drives continuous rotation while operators slice directly from the cooking column.
Used during lunch and dinner service when continuous meat output is required. The 60 kg capacity supports extended service periods without reloading. Four burners allow staged ignition to match demand during slower periods or full output during peak traffic.
Key Operational Advantages
- › 4 independent gas burners with 36,000 BTU total output
- › Automatic motor rotation handles meat columns up to 60 kg
- › 110V or 220V motor configuration for regional power supply
- › LPG or natural gas operation with standard commercial fittings
- › 64 × 54 × 120 cm footprint fits compact kitchen layouts
- › CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D08MZ |
| Voltage | 110v 220v Motor 60 Kg Max. Me |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
Cabinet and burner assembly constructed from stainless steel with commercial-grade welding. Motor housing enclosed to prevent grease ingress during operation. Drip tray positioned below the meat column collects rendered fat during cooking.
- › Stainless steel burner frame and cabinet panels
- › Sealed motor housing with grease protection
- › Removable drip tray for cleaning between shifts
- › Adjustable burner height for meat column positioning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK base. The D08MZ ships worldwide including UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for international orders based on destination and customs requirements.
After-sales support includes gas conversion guidance, spare motor components, and burner replacement parts. Technical staff provide installation advice for gas line connections and ventilation requirements. WhatsApp contact available for operational questions and freight coordination on container shipments.
Contact TurcoBazaar for technical specifications on gas conversion or freight quotation for your location. WhatsApp enquiries answered within one business day.
Contact Our TeamFrequently Asked Questions
Q: Can this machine run on both LPG and natural gas?
A: Yes, the D08MZ operates on LPG or natural gas with standard commercial fittings. Gas type selection made at installation based on your kitchen supply. Conversion requires burner jet replacement.
Q: What is the maximum meat column capacity?
A: The motor handles meat columns up to 60 kg. Actual service capacity depends on meat preparation and stacking density. Four burners provide sufficient heat distribution for full 60 kg loads.
Q: How many burners does this model have?
A: Four independent gas burners positioned vertically along the front of the unit. Each burner can be ignited separately for heat control during slower service periods. Combined output is 36,000 BTU.
Q: Is this suitable for food truck installation?
A: Yes, the 64 × 54 cm footprint fits most commercial food truck layouts. Requires proper ventilation hood and gas line installation per local regulations. Motor available in 110V or 220V to match truck electrical supply.
Q: How is the drip tray cleaned?
A: Drip tray slides out from the base after service. Wash with commercial degreaser between shifts. Stainless steel construction allows dishwasher cleaning in larger operations.



