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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D08A
- Dimensions: 52.00mm x 70.00mm x 128.00mm
- SKU: D08A
- MPN: D08A
- Location: London
Available Options
The D08A is a vertical gas rotisserie with four burners and automatic spit rotation. It processes meat columns up to approximately 25–30 kg in kebab shops, Turkish restaurants, and food trucks. Operates on LPG or natural gas with dual voltage compatibility.
Commercial Application
Used for continuous shawarma and doner service during peak hours. Four burners deliver 45,000 BTU total heat output, maintaining cooking temperature across the meat surface. Reduces slicing downtime by keeping the column at service temperature throughout the shift.
Operators load the vertical spit in the morning and slice to order throughout service. Automatic rotation ensures even heat exposure. The drip tray collects rendering fat for cleanup at shift end.
Key Operational Advantages
- › 4 burners with 45,000 BTU total output for consistent vertical heat distribution
- › Automatic spit rotation driven by 110–220V motor eliminates manual turning
- › Dual-fuel capability: operates on LPG cylinder or natural gas line connection
- › Footprint 70 × 52 cm fits food truck counters and compact takeaway kitchens
- › CE certified for UK and EU installation; meets NSF and CSA equivalent safety criteria
- › Removable drip tray simplifies end-of-day cleaning and fat disposal
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D08A |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
Cabinet constructed from stainless steel with commercial-grade burner manifold. Electric motor assembly drives the spit rotation at low speed under continuous operation. Burner guards protect flame stability during high-volume service.
- › Stainless steel body and drip tray resist corrosion in high-moisture environments
- › Heavy-duty spit rod rated for 25–30 kg meat column loading
- › Cast iron burner heads with adjustable flame control per burner
- › Insulated rear panel reduces cabinet surface temperature during operation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the D08A from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Dual voltage and dual-fuel specification simplify installation across regional utility standards. Freight quotation provided for consolidated orders.
After-sales support includes burner nozzle conversion kits for LPG-to-natural-gas changeover, replacement spit rods, and motor assemblies. Technical guidance available for gas line sizing and ventilation hood requirements. Spare parts ship from UK warehouse within 3–5 business days.
Contact TurcoBazaar for technical specification sheets, gas line requirements, or freight quotation for multi-unit orders. WhatsApp support available for installation queries.
Contact Our TeamFrequently Asked Questions
Q: Can the D08A operate on both LPG cylinder and natural gas line?
A: Yes. The burner manifold ships configured for LPG. Natural gas conversion requires nozzle replacement with the supplied kit. A qualified gas engineer must perform the changeover and pressure adjustment.
Q: What is the maximum meat column capacity in kilograms?
A: The spit rod is rated for 25–30 kg depending on meat density and stacking method. Exceeding this load may strain the rotation motor and cause uneven cooking.
Q: How many burners does the D08A have and can they be controlled individually?
A: Four burners arranged vertically. Each burner has an individual gas valve for independent flame adjustment. This allows operators to reduce heat at the top or bottom as the meat column height changes.
Q: Is the D08A suitable for food truck installation?
A: Yes. The 70 × 52 cm footprint and 110–220V compatibility fit most mobile kitchens. LPG operation eliminates the need for natural gas line connection. Ensure adequate ventilation hood capacity for BTU output.
Q: How is the drip tray cleaned and how often?
A: The stainless steel drip tray slides out from the front. Clean daily at shift end by disposing of rendered fat and washing with commercial degreaser. Buildup reduces heat efficiency and creates fire risk.





