











Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: D08A
- Dimensions: 52.00mm x 70.00mm x 128.00mm
- SKU: D08A
- MPN: D08A
- Location: London
Available Options
The D08A is a four-burner vertical gas rotisserie that processes meat columns up to 30 kg for continuous shawarma and doner service. Automatic spit rotation operates on 110–220V supply while four burners deliver 45,000 BTU total heat output. Used in kebab shops, Turkish restaurants, food trucks, and takeaway operations running high-volume meat service.
Commercial Application
Operators load the vertical spit at the start of service and slice to order throughout the shift. Four burners maintain cooking temperature across the meat surface, reducing slicing downtime during peak hours. The automatic rotation eliminates manual turning and ensures even heat exposure from all burner positions.
During continuous service the drip tray collects rendering fat for end-of-shift disposal. The 70 × 52 cm footprint fits food truck counters and compact takeaway kitchens where floor space limits equipment placement. Dual-fuel capability allows connection to LPG cylinder or natural gas line depending on site infrastructure.
Key Operational Advantages
- 4 burners with 45,000 BTU total output
- Processes 30 kg meat column capacity
- Automatic spit rotation driven by 110–220V motor
- Operates on LPG cylinder or natural gas line connection
- Footprint 70 × 52 × 128 cm fits food truck installations
- CE certified for UK and EU commercial kitchen installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D08A |
| Dimensions (W × D × H) | 70 × 52 × 128 cm (27.6 × 20.5 × 50.4 in) |
| Voltage | 110v-220v |
| Gas Type | Gas Type LPG or Natural Gas Burners 4 Burner Cert |
| Meat Capacity | 30 kg (66.1 lbs) |
| Burners | 4 burners |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet constructed from stainless steel for commercial kitchen durability. Burner assembly uses cast iron grates with individual flame control. The motor housing is sealed against grease ingress during high-volume service.
- Stainless steel cabinet and drip tray
- Cast iron burner grates with individual control valves
- Sealed motor housing protects electrical components
- Removable drip tray for end-of-shift cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock with international shipping to Europe, USA, Canada, Middle East, and Africa. Dual voltage specification supports 110V and 220V installation without transformer requirements. Gas conversion kits for LPG or natural gas connection ship with the unit.
Frequently Asked Questions
Q: Does the D08A operate on LPG or natural gas?
A: The unit operates on both LPG cylinder and natural gas line connection. Gas conversion components ship with the machine. Burner orifices require adjustment during installation depending on fuel type and local gas pressure.
Q: What meat column capacity does the 30 kg specification represent?
A: The 30 kg capacity refers to the maximum loaded weight on the vertical spit including meat, skewers, and compression plates. Actual usable meat weight is approximately 25–28 kg depending on stacking method and fat content.
Q: How do four burners affect cooking speed compared to two-burner models?
A: Four burners deliver 45,000 BTU total output across the meat surface, reducing initial heating time and maintaining service temperature during continuous slicing. Two-burner models require longer recovery time between heavy slicing periods.
Q: Is the D08A suitable for food truck installation?
A: The 70 × 52 cm footprint and LPG cylinder compatibility suit food truck operations. Voltage specification covers 110V supply common in mobile units. Ensure adequate ventilation and clearance per local mobile food service regulations.
Q: How is the drip tray accessed and cleaned?
A: The drip tray slides out from the front base of the unit below the burner assembly. Remove at shift end, dispose of collected fat, and wash with standard commercial degreaser. No disassembly of burner components required for daily cleaning.





