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This 16 kW electric boiling top operates four 30×30 cm burner zones for simultaneous high-volume cooking in restaurants, hotels and commercial catering kitchens. The unit runs on 230-400V 50-60 Hz supply. Stainless steel construction supports continuous daily service in professional food production environments.
Commercial Application
The four independent burner zones allow parallel preparation of stocks, sauces, pasta and blanching operations without switching between heat sources. Operators manage multiple dishes during peak service without waiting for burner availability.
Each zone accommodates standard 30×30 cm cookware. The 16 kW total power output maintains temperature under full load when all four zones run simultaneously during lunch and dinner service.
Key Operational Advantages
- Four 30×30 cm electric burner zones operate independently
- 16 kW total power on 230-400V 50-60 Hz supply
- Stainless steel construction across body and burner surfaces
- Unit dimensions: 80×90×85 cm (W×D×H)
- 100 kg working weight for stable floor installation
- CE certified for UK, EU commercial kitchen use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90SD-M068 |
| Dimensions (W × D × H) | 9 × 8 × 8 cm (3.5 × 3.1 × 3.3 in) |
| Power Output | 16 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel body and burner platform resist corrosion from spills, steam and cleaning chemicals in daily commercial use. The 100 kg mass provides stability during heavy cookware handling.
- Stainless steel body and burner surfaces
- 100 kg mass for operational stability
- 80×90×85 cm footprint fits standard kitchen layouts
- CE certified construction meets UK and EU commercial standards
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK electric boiling top from UK stock to commercial buyers worldwide. Shipping covers UK mainland, Europe, USA, Canada, Middle East and African markets. Freight quotations include delivery to commercial kitchen sites.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial kitchen use?
A: Yes. Stainless steel construction and 16 kW electric burner system support full-day operation in restaurant and hotel kitchens. CE certification confirms commercial-grade build quality.
Q: What electrical supply does this boiling top require?
A: The unit operates on 230-400V 50-60 Hz three-phase supply. Total power draw is 16 kW across four burner zones. Qualified electrician should verify supply capacity before installation.
Q: Does TurcoBazaar ship this unit outside the UK?
A: Yes. Worldwide shipping includes Europe, USA, Canada, Middle East and Africa. Freight quotations cover delivery to commercial kitchen addresses.
Q: Are spare parts available after purchase?
A: TurcoBazaar maintains spare parts inventory for PIMAK electric cooking equipment. Replacement burner elements and electrical components ship to all served markets.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance covers installation planning, electrical requirements and operational setup. Contact via phone, email or WhatsApp for post-delivery support.